Starch and Cereal Dishes

WHICH OF THE FOLLOWING DOES NOT BELONG TO THE GROUP

• TAPIOCA

• POTATO

• CORN

• RICE

WHAT IS REFERRED TO AS THE MOST COMMON COMMODITY IN DAILY USE?

• FLOUR

• STARCH

• WHEAT

• CEREAL

Which of the following is/are examples of carbohydrates?

• 
• 
• 
• 
• 

Which of the followings is/are functions of carbohydrates?

• Provide a source of energy for daily activities

• Help in digesting food and removing waste

• Help in growth and repair of the body

• Keep the body warm

Starch is a Carbohydrate

• True

• False

Rice, wheat and corn are the three most cultivated cereals in the world.

• True

• False

It is the second most abundant organic substance on earth. It is found in all forms of leafy green plants, located in the roots, fruits or grains.

• Starch

• Cereals

Starch is the source of up to 80% of calories worldwide.

• True

• False

Making a sauce requires a liquid and thickener, which is not a thickener?

• Cream

• Milk

• Deglaze of a pan (gelatine from the browned meat to create a jus)

• Starch

Which is not a starch that can be used in the sauce?

• Arrow Root

• Corn Flour

• Potato

• Butter