Food Poisoning Bacteria

Name two main symptoms you would get if you had food poisoning?

What are the two non food poisoning illnesses?

• Norovirus and Toxoplasmosis

• Norovirus and E-Coli

• Salmonella and E-Coli

• Listeria and E-Coli

Where can salmonella be found?

How could you avoid getting salmonella when cooking?

Where can E-Coli be found?

Sam ordered a chicken curry in a restaurant. Her friend Lauren ordered a vegetarian chicken curry. Sam developed food poisoning symptoms however Lauren did not. What food poisoning bacteria could she have and how could this be avoided?

How do non food poisoning illnesses spread?

• Meat not being cooked all the way through

• Not being prepared when cooking

• Not washing hands and the bacteria spreads

Anna and Steve went to a BBQ. He had bought the sausages the day before and kept them in a bag beside the BBQ. When they got home Anna began to feel ill and then was sick. Steve had the same sickness. Steve ate sausages however Anna ate vegetarian hot dogs. What is the source of food poisoning?

You will start practical lessons soon. Where would you find the chicken and what temperature should this be stored at?

Name one food poisoning bacteria and explain where this is found. What symptoms would you get if you had this food poisoning?