Safe Plates Modules 1-3

TCS foods can be kept for __ days if stored at 41 F or below.

• 2
• 4
• 7
• 10

What is the temperature danger zone?

• 30 to 100 F
• 41 to 135 F
• 45 to 140 F
• 50 to 125 F

What type of containers should you keep chemicals?

• plastic
• glass
• original
• new

What temperature do you hot hold food for service?

• 135 F

• 145 F

• 155 F

• 165 F

What temperature do you cook poultry?

• 135 F

• 145 F

• 155 F

• 165 F

What is the one way you should not thaw food?

• microwave

• refrigerator

• part of cooking process

• on the counter

Which is a chemical contaminant?

• fingernail

• sanitizer sprayed near food

• salmonella

• moldy cheese

How many days can food made in house at a restaurant be held at 41 F?

• 2

• 3

• 7

• 10

Ground beef should be cooked to

• 135 F

• 145 F

• 155 F

• 165 F

You must cool food from 135 F to 70 within __ hours.

• 1

• 2

• 3

• 4