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Plant Anatomy & Physiology Test Review

Authored by Deion Latimer

Science, Other

9th - 12th Grade

NGSS covered

Used 4+ times

Plant Anatomy & Physiology Test Review
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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Leaves have openings called stomata. What is their purpose?

Absorb light to kickstart photosynthesis.

Open and close to allow the intake of CO2 and release of oxygen.

Transports sugars throughout the plant.

It is the growing point located at the tip of the stem.

Tags

NGSS.MS-LS2-3

NGSS.MS-LS1-6

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which conductive tissue transports water and minerals absorbed through the root system upward throughout the plant ?

Mesophyll

Xylem

Upper epidermis

Phloem

Tags

NGSS.MS-LS2-3

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

The large part of the leaf where photosynthesis occurs is the _____________________.

Blade

Chlorophyll

Cuticle

Midrib

Tags

NGSS.MS-LS2-3

NGSS.MS-LS1-6

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is the purpose of root hairs?

To decrease the rate of absorption of plant nutrients and water.

To transport glucose from the shoot system to the root system.

To increase the root system's surface area for added absorption of water and plant nutrients.

All of the above

Tags

NGSS.MS-LS2-1

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which plant organelle is responsible for absorbing light energy needed to undergo photosynthesis?

Chloroplast

Mitochondria

Stomata

Guard Cells

Tags

NGSS.MS-LS1-6

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

The pistil consists of all the following parts EXCEPT the ________.

Ovary

Stigma

Style

Sepal

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which of the following best describes the process of transpiration?

Plant organelles convert light energy into food (sugars) for plant consumption.

Roots absorb water and minerals and transport them upward to the plant’s shoot system.

The evaporation of water from the leaves and stems to cool the plant.

The consumption, or breakdown of glucose for use by the plant.

Tags

NGSS.MS-LS2-3

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