APES Unit 0 Quizizz

APES Unit 0 Quizizz

11th - 12th Grade

58 Qs

quiz-placeholder

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APES Unit 0 Quizizz

APES Unit 0 Quizizz

Assessment

Quiz

Science

11th - 12th Grade

Medium

NGSS
HS-ESS2-2, HS-LS2-7, HS-ESS3-5

+30

Standards-aligned

Created by

Christie Cino

Used 20+ times

FREE Resource

58 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Sustainability means

having enough resources to survive

living in a way that there is enough resource for now and future generations

living in a way that everyone is wealthy and has the lifestyle they deserve

Tags

NGSS.MS-ESS3-4

NGSS.MS-LS2-5

2.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

An ecological footprint is

The amount of wilderness available on the earth

The amount of biologically productive land and water a person uses

A measure of the earth's biological capacity

A measure of a person's contribution to creating a sustainable environment

3.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Which of the following is NOT a property of water?

Its melting point is 0ºC at one atmosphere of pressure.

Its boiling point is 100ºC at one atmosphere of pressure.

It is used in liquid form by most living organisms.

It absorbs relatively little heat as it vaporizes.

Tags

NGSS.MS-PS1-4

4.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

_____________ is a natural resource that is virtually unlimited or that is replenished by the environment over relatively short periods of hours to weeks to years.
fossil fuels
nonrenewable resources
renewable resources

5.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

The study of environmental science primarily considers

interactions among human systems and those found in Earth

the effect of human systems

abiotic factors that influence the state of our environment

factors that affect global climate change

Tags

NGSS.HS-ESS3-1

NGSS.HS-ESS3-6

6.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Which of the following is an abiotic component?

(a) an eagle

(b) a rock

(c) a tree

(d) a human

7.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Media Image

Refer to Figure 2.7 (on page 13). How does fish and meat consumption in developed and developing countries compare?

(a) Developing countries consume slightly more meat and fish per capita.

(b) Developed countries consume slightly more meat and fish per capita.

(c) Developing and developed countries consume about the same amount of meat and fish per capita.

(d) Developing countries consume about four times more meat and fish per capita.

(e) Developed countries consume about four times more meat and fish per capita.

Tags

NGSS.MS-ESS3-4

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