APES Unit 0 Quizizz

Quiz
•
Science
•
11th - 12th Grade
•
Medium
+30
Standards-aligned
Christie Cino
Used 20+ times
FREE Resource
58 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Sustainability means
having enough resources to survive
living in a way that there is enough resource for now and future generations
living in a way that everyone is wealthy and has the lifestyle they deserve
Tags
NGSS.MS-ESS3-4
NGSS.MS-LS2-5
2.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
An ecological footprint is
The amount of wilderness available on the earth
The amount of biologically productive land and water a person uses
A measure of the earth's biological capacity
A measure of a person's contribution to creating a sustainable environment
3.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Which of the following is NOT a property of water?
Its melting point is 0ºC at one atmosphere of pressure.
Its boiling point is 100ºC at one atmosphere of pressure.
It is used in liquid form by most living organisms.
It absorbs relatively little heat as it vaporizes.
Tags
NGSS.MS-PS1-4
4.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
5.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
The study of environmental science primarily considers
interactions among human systems and those found in Earth
the effect of human systems
abiotic factors that influence the state of our environment
factors that affect global climate change
Tags
NGSS.HS-ESS3-1
NGSS.HS-ESS3-6
6.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Which of the following is an abiotic component?
(a) an eagle
(b) a rock
(c) a tree
(d) a human
7.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Refer to Figure 2.7 (on page 13). How does fish and meat consumption in developed and developing countries compare?
(a) Developing countries consume slightly more meat and fish per capita.
(b) Developed countries consume slightly more meat and fish per capita.
(c) Developing and developed countries consume about the same amount of meat and fish per capita.
(d) Developing countries consume about four times more meat and fish per capita.
(e) Developed countries consume about four times more meat and fish per capita.
Tags
NGSS.MS-ESS3-4
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