Bread, Batters & Garnishes
Quiz
•
Specialty, Science, Other
•
12th Grade
•
Practice Problem
•
Easy
cafian allen
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9 questions
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1.
OPEN ENDED QUESTION
2 mins • Ungraded
The class also prepared a yeast dough to make products for the display at the Open Day. Suggest ONE item that can be prepared using the yeast dough
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2.
OPEN ENDED QUESTION
2 mins • Ungraded
In preparation of a sweet item using the yeast dough you accidently added too much sugar. Explain the effect, other than being too sweet, this would have on the finished product.
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3.
OPEN ENDED QUESTION
5 mins • Ungraded
State one function of each of the following ingredients in bread - flour, salt, fat
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4.
OPEN ENDED QUESTION
2 mins • Ungraded
You have been asked to prepare salt-fish fritters for your family's lunch. Identify the type of batter that is most appropriate for frying the fritters
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5.
OPEN ENDED QUESTION
2 mins • Ungraded
Name two suitable garnishes that can be used to enhance the appearance of the fish fritters
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6.
OPEN ENDED QUESTION
2 mins • Ungraded
State two guidelines to be followed for the use of garnishes in food preparation
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7.
OPEN ENDED QUESTION
2 mins • Ungraded
Explain the term self raising flour
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