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Bakeshop Hand Tools

Authored by Emily Hilliard

Other

10th - 12th Grade

Used 22+ times

Bakeshop Hand Tools
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21 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Most commercial kitchen equipment that is certified as safe to be used in foodservice bears the seal of the:

NSF (National Sanitation Foundation)

NCF (National Culinary Foundation)

NBF (National Bakery Foundation)

NPF (National Pastry Foundation)

2.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Media Image

Select the 2 correct names for this hand tool.

Microplane

Zester

Shaver

Microshaver

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Media Image

What is the name of this hand tool?

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Media Image

What is the name of this hand tool?

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Media Image

What is the name of this hand tool?

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the difference between a French rolling pin and a traditional rolling pin?

Traditional has handles, French has no handles

French has handles, traditional has no handles

There is no difference

French is made of marble, traditional is made of wood

7.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Media Image

What is the professional name for this tool that is also known as a pizza cutter?

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