Bakeshop Hand Tools

Most commercial kitchen equipment that is certified as safe to be used in foodservice bears the seal of the:

• NSF (National Sanitation Foundation)

• NCF (National Culinary Foundation)

• NBF (National Bakery Foundation)

• NPF (National Pastry Foundation)

Select the 2 correct names for this hand tool.

• Microplane

• Zester

• Shaver

• Microshaver

What is the name of this hand tool?

What is the name of this hand tool?

What is the name of this hand tool?

What is the difference between a French rolling pin and a traditional rolling pin?

• Traditional has handles, French has no handles

• French has handles, traditional has no handles

• There is no difference

• French is made of marble, traditional is made of wood

What is the professional name for this tool that is also known as a pizza cutter?

Select the 2 correct names for this long all-purpose knife that is used for slicing and chopping.

• Chef's Knife

• French Knife

• Boning Knife

• Tournee Knife

This small type of knife is the most common one used in the bakeshop and can be used for cutting fruits or other small jobs.

This type of knife has a long, jagged blade and is used for cutting breads or slicing cakes.