Culinary Measurement

Culinary Measurement

7th - 12th Grade

43 Qs

quiz-placeholder

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Culinary Measurement

Culinary Measurement

Assessment

Quiz

Other

7th - 12th Grade

Medium

CCSS
4.MD.A.1

Standards-aligned

Created by

Kim Mccray

Used 9+ times

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43 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

One cup contains  ___tablespoons

8
12
16
18

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

How do you measure liquid ingredients?

Set liquid measuring cup on a flat surface. Pour liquids in then read the  measurement at eye level. 
Pour the liquid into the measuring cup until its at the correct line
Pour liquids into the dry measuring up, making sure its on a flat surface

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the process used to measure dry ingredients?

Scoop into a dry measuring cup and then pour into the mixing bowl
First, scoop it into the correct dry measuring cup, then level it off with a straight edge
Pour into a liquid measuring cup and then read it at eye level

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

3 teaspoons equals _________ Tablespoons

3
2
1

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

8 tablespoons= _____________ cup

1
3/4
1/2

Tags

CCSS.4.MD.A.1

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

What is this item?

Measuring spoons
Measuring cups
Dry measuring cups

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

In what sizes are dry measuring cups commonly found?

1/4 c, 1/3 c, 1/2 c, 1 c
1/8 c, 1/2 c, 3/4 c, 1c
1/4 c, 2/3 c, 3/4 c, 1 c
1 c, 2 c, 3 c, 4 c

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