QUIZ ABOUT THE TOOLS,UTENSILS & EQUIPMENT IN EGG PREPARATION

1. A device or implement, especially one held in a hand, use to carry out a particular function.

• Equipment

• Implement

• Tools

• Utensils

1. It is a set of tools or objects commonly used to achieve a particular objective.

• Equipment

• Implement

• Tools

• Utensils

3.Which of the following pictures below best represents an egg coddler?

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• 
• 
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4.These are supposed to cleanly cut the tapered ends off the egg so you can eat out of the shell.

• brush

• egg cracker

• egg piercer

• egg toppers

5. A tool used to cut hard-boiled egg into uniform slices with one stroke . It has an indented tray in which the egg rests and parallel wires for slicing.

• egg cracker

• egg piercer

• egg slicer

• egg toppers

6-7 .Choose at least two among the choices examples of utensils used in egg preparation.

• measuring spoon

• crepe pan

• egg cooker

• wire whisk

8.Identify what is being represented by the picture?

• egg cooker

• egg cracker

• egg poacher

• egg toppers

9.What do you call a round band, with or without a handle, to hold a fried or poached egg during cooking.

• egg coddler

• egg cracker

• egg poacher

• egg ring

10. A heavy-based frying usually of cast iron or copper, with rounded sloping slides used exclusively for omelletes and never washed after used but cleaned with absorbent paper.

• carajay

• crepe pan

• frying pan

• omellete pan