Year 7 Food Technology Vocab quiz

Which of the following words does NOT describe the sensory properties of food?

• appearance

• texture

• lightness

• aroma

Choose the best definition for the word; NUTRITION

• a device or piece of equipment designed to perform a specific task.

• Ingredients in wheetbix

• The vitamins and minerals in food

• The process of providing or obtaining the food necessary for health and growth

Apart from; sweet, salty, sour & bitter what is the 'other word' to describe taste? (hint: it is a Japanese word)

(a)  

Which two factors are the most important when working in the KSC kitchen?

• personal safety & hygiene

• kitchen design & organization

• cooking processes and procedures

• effective appliance & equipment use

• nutritional & health benefits of food

Which words below describe TASTE?

• crunchy, spiky, soft, gooey

• bitter, spicy, buttery, tangy

• golden, smooth, shiny, rough

• fishy, pungent, sickly, aromatic

Which words below describe TEXTURE or MOUTHFEEL?

• bland, sour, rich, creamy

• smoky, yeasty, burnt, fruity

• glossy, blackened, crumbly, translucent

• lumpy, runny, juicy, prickly

Choose the best definition for the word; PREVENTION

• a plan of action to accomplish a specified end

• stopping something from happening or arising.

• preparing or being prepared for use or consideration.

• application or use of an idea, belief, or method,

Choose the correct definition for the word; EVALUATION

• making a judgement or assessment about the value of something

• conceiving of and producing a plan of something before it is made

• a thing that makes something better or is better than something else.

• products or services designed to meet a particular need

Choose the correct ANSWERS

• electrical safety is not my responsibility in a kitchen

• electrical safety is everyone's responsibility in a kitchen

• electric appliances should not be used if they appear faulty

• we should test all electrical appliances ourselves before use

• testing electrical appliances should only be done by a qualified professional

Which is NOT a personal hygiene practice you would use in the kitchen?

• wearing an apron

• removing jewelry

• washing hands thoroughly

• brushing hair

• wearing long sleeves