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Food Safety & Hygiene

Authored by Gabrielle Lee

Other

7th Grade

Used 345+ times

Food Safety & Hygiene
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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Bacteria are everywhere – mouth, hands, utensils, objects and foods.

True

False

Bacteria are only on hands & mouths.

Bacteria are on mouth, hands, utensils, objects but never on food.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The danger zone for bacteria is:

Less than 4 degrees celsius

Greater than 60 degrees celsius

Between 5 and 60 degrees celsius

Between 10 and 30 degrees celsius

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cooking food destroys most harmful bacteria.

True

False

4.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

What procedures need to be completed at the end of all practical lessons?

Sanitise your bench

Place chopping boards in the dishwasher after rinsing

Eat some of your food then taste your classmate's food

Place dirty teatowels & dishcloths in the washing basket at the front of the classroom

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Hands should be washed using soap & water before you start food preparation.

False

True

6.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Identify all of the safe practices when using knives

Knives are stored in a locked draw

Leave knives to soak in a sink of hot soapy water

Walk with the knife blade beside your leg & pointing down

Attempt to catch a falling knife before it hits the ground

Always concentrate when cutting with knives

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If you spill something in the Food Technology room, you should?

Tell a responsible student to wipe up the spill

Pretend it wasn't you

Finish what you are doing then clean up the spill & put out the safety sign

Wipe it up immediately and place a sign to warn people that the floor might be slippery

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