SITHKOP004 Week 2

SITHKOP004 Week 2

Professional Development

6 Qs

quiz-placeholder

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SITHKOP004 Week 2

SITHKOP004 Week 2

Assessment

Quiz

Professional Development

Professional Development

Hard

Created by

George Clegg

FREE Resource

6 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Some of the most important qualities of the ingredients that you choose for a dish are?

That they are in season

That you like them

That they are cheap

That they are of good quality

That they are easy to prepare

2.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

What are some of the fruits and vegetables in season during Spring/summer

Root vegetables

Peas and beans

Stone fruit

Mangoes

Pears and apples

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the below is a complete menu ready dish?

Chicken skewers with peanut sauce

Grilled chicken skewers, peanut sauce, spring salad and jasmine rice.

Rice, peanut sauce, chicken skewers, spring salad and vinaigrette

Charcoal grilled, organic free range chicken skewers with steamed jasmine rice and crunchy peanut sauce

Chicken, rice, peanut sauce, salad

4.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Each menu item must have?

A main component

A sauce

A carbohydrate

An accompaniment

A garnish

5.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

The best places to find recipes is

An internet search

Your Practical Kitchen Manuel

Industry publications

Professional cookbooks

Popular cookbooks

6.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

The best thing about seasonal food is?

The flavor

The price

The availability

Its healthier

Everything grows in South East Queensland