SITHKOP004 Week 2
Quiz
•
Professional Development
•
Professional Development
•
Hard
George Clegg
FREE Resource
Enhance your content in a minute
6 questions
Show all answers
1.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Some of the most important qualities of the ingredients that you choose for a dish are?
That they are in season
That you like them
That they are cheap
That they are of good quality
That they are easy to prepare
2.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
What are some of the fruits and vegetables in season during Spring/summer
Root vegetables
Peas and beans
Stone fruit
Mangoes
Pears and apples
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the below is a complete menu ready dish?
Chicken skewers with peanut sauce
Grilled chicken skewers, peanut sauce, spring salad and jasmine rice.
Rice, peanut sauce, chicken skewers, spring salad and vinaigrette
Charcoal grilled, organic free range chicken skewers with steamed jasmine rice and crunchy peanut sauce
Chicken, rice, peanut sauce, salad
4.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Each menu item must have?
A main component
A sauce
A carbohydrate
An accompaniment
A garnish
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
The best places to find recipes is
An internet search
Your Practical Kitchen Manuel
Industry publications
Professional cookbooks
Popular cookbooks
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
The best thing about seasonal food is?
The flavor
The price
The availability
Its healthier
Everything grows in South East Queensland
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