Carnes rojas
Authored by José Antonio Suárez Ríos
Other
1st - 10th Grade
Used 28+ times
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15 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Las manitas es un corte de carne de:
Ovino
Porcino
Vacuno
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
El pernil es un corte de carne de:
Ovino
Porcino
Vacuno
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
El lomo alto es un corte de carne de:
Ovino
Porcino
Vacuno
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
El solomillo es un corte de carne de:
Ovino
Porcino
Vacuno
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
presenta un contenido graso intermedio, ni tan magra
como la de pollo ni tan grasa como algunas partes del cerdo
Ovino
Porcino
Vacuno
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
El chuleta categoría extra es un corte de carne de:
Ovino
Porcino
Vacuno
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
El paletilla es un corte de carne de:
Ovino
Porcino
Vacuno
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