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Carnes rojas

Authored by José Antonio Suárez Ríos

Other

1st - 10th Grade

Used 28+ times

Carnes rojas
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15 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Las manitas es un corte de carne de:

Ovino

Porcino

Vacuno

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

El pernil es un corte de carne de:

Ovino

Porcino

Vacuno

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

El lomo alto es un corte de carne de:

Ovino

Porcino

Vacuno

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

El solomillo es un corte de carne de:

Ovino

Porcino

Vacuno

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

presenta un contenido graso intermedio, ni tan magra

como la de pollo ni tan grasa como algunas partes del cerdo

Ovino

Porcino

Vacuno

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

El chuleta categoría extra es un corte de carne de:

Ovino

Porcino

Vacuno

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

El paletilla es un corte de carne de:

Ovino

Porcino

Vacuno

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