
Food Processing
Authored by Adinaveen T
Chemistry
University
NGSS covered
Used 102+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What food processing method is used to this mango?
pickling
drying
canning
fermentation
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Drying is also known as dehydration.
True
False
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What food processing method is used to jams?
sugar concentration
curing
fermentation
drying
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Food processing is a set of methods and techniques used to transform products into raw ingredients.
True
False
Tags
NGSS.MS-LS1-7
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
All of these are disadvantages of processing foods EXCEPT
contain additives
nutrient loss
often fortified
inferior taste, color, and texture
Tags
NGSS.MS-LS1-7
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Food processing includes anything that changes a food's original form.
True
False
Tags
NGSS.MS-LS1-7
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
It uses vinegar to preserve food.
pickling
curing
sugar concentration
drying
Tags
NGSS.MS-PS1-5
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