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Food Processing

Authored by Adinaveen T

Chemistry

University

NGSS covered

Used 102+ times

Food Processing
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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

What food processing method is used to this mango?

pickling

drying

canning

fermentation

2.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Drying is also known as dehydration.

True

False

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

What food processing method is used to jams?

sugar concentration

curing

fermentation

drying

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Food processing is a set of methods and techniques used to transform products into raw ingredients.

True

False

Tags

NGSS.MS-LS1-7

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

All of these are disadvantages of processing foods EXCEPT

contain additives

nutrient loss

often fortified

inferior taste, color, and texture

Tags

NGSS.MS-LS1-7

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Food processing includes anything that changes a food's original form.

True

False

Tags

NGSS.MS-LS1-7

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

It uses vinegar to preserve food.

pickling

curing

sugar concentration

drying

Tags

NGSS.MS-PS1-5

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