Foundations 1 Chapter 11 Mark III

For the proper cleaning of equipment, the operator should first?

• make sure the equipment is unplugged first before servicing

• make sure the equipment is plugged in before servicing

• check the equipment for proper cleaning by running the equipment before servicing

• make sure the equipment is sanitized

A conventional or standard oven....

• heats food from the top only to cook the product

• heats food from the sides to cook the product

• heats the food from the bottom to cook the product

• uses direct flames from all sides to cook the product

This oven uses a combination of steam convection and dry convection heat to bake foods. It is expensive and requires a water line hook up to function properly?

• conventional oven

• convection oven

• combi-convection oven

• deck oven

This piece of equipment found in professional kitchens is fashioned with racks and hooks to allow for even cooking. It also uses low temps and smoke to to enhance foods flavor and tenderness.

• steamer

• griddle

• grill

• smoker

Fact or Fiction- a rotary oven is one of the largest types of ovens used in the food industry. It is so large that multiple full speed racks can be loaded into the oven at one time and will rotate in the oven during the baking process?

• Fact

• Fiction

This piece of equipment used in the food service industry comes in multiple sizes, is attached to tanks that hold pre-mixed blends of selected soft drinks and Co2, and automatically mixes the beverage when triggered to do so by the user.....

• steamer

• burr mixer

• carbonated beverage machine

• chafing dish

A steam table is a type of?

• food warmer that holds hot food hot

• a steamer that finishes the cooking process

• a steam operated meat grinder

• a snappy name for a table in a bistro

A chafing dish is a?

• a service dish used in russian service

• a decorative service dish used in buffet style style dining that keeps food warm

• a brand of espresso machine

• a type of tray

A speed rack is?

• a type of rack used to serve a multitude of guests at one time

• a piece of receiving equipment

• is built to hold multiple sheet trays, is made of metal, portable, and a multi-purpose tool used for storage, cooking, and baking.

• is the nickname for a type of service

A hot box is?

• a type of to go food carrying unit

• the opposite of a cold box

• is an insulated piece of equipment designed to hold hot food hot in hotel pans and sheet trays

• is a brand of ice tea maker