
Foundations 1 Chapter 11 Mark III
Authored by Chris Wright
Other
11th Grade
Used 8+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
For the proper cleaning of equipment, the operator should first?
make sure the equipment is unplugged first before servicing
make sure the equipment is plugged in before servicing
check the equipment for proper cleaning by running the equipment before servicing
make sure the equipment is sanitized
2.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
A conventional or standard oven....
heats food from the top only to cook the product
heats food from the sides to cook the product
heats the food from the bottom to cook the product
uses direct flames from all sides to cook the product
3.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
This oven uses a combination of steam convection and dry convection heat to bake foods. It is expensive and requires a water line hook up to function properly?
conventional oven
convection oven
combi-convection oven
deck oven
4.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
This piece of equipment found in professional kitchens is fashioned with racks and hooks to allow for even cooking. It also uses low temps and smoke to to enhance foods flavor and tenderness.
steamer
griddle
grill
smoker
5.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Fact or Fiction- a rotary oven is one of the largest types of ovens used in the food industry. It is so large that multiple full speed racks can be loaded into the oven at one time and will rotate in the oven during the baking process?
Fact
Fiction
6.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
This piece of equipment used in the food service industry comes in multiple sizes, is attached to tanks that hold pre-mixed blends of selected soft drinks and Co2, and automatically mixes the beverage when triggered to do so by the user.....
steamer
burr mixer
carbonated beverage machine
chafing dish
7.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
A steam table is a type of?
food warmer that holds hot food hot
a steamer that finishes the cooking process
a steam operated meat grinder
a snappy name for a table in a bistro
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