Procedure Text

Quiz
•
English
•
11th Grade
•
Medium
+14
Standards-aligned
Kuat Ludianto
Used 125+ times
FREE Resource
50 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Homemade Chocolate Ice Cream Recipe.
Ingredients:
- 1 can of full-cream milk.
- 2 cups of heavy cream.
- 1 dark chocolate bar.
- semi-sweet chocolate chips (around 10 grams).
Directions:
1. Break the dark chocolate bar into chunks.
2. Melt the chocolate bar in the microwave or in a double boiler.
3. As it melts, stir the chocolate.
4. Remove the chocolate from the heat.
5. Pour the can of full-cream milk into the melted chocolate slowly while stirring the mixture.
6. When the mixture mixed throughly, set aside.
7. In a separate bowl, mix the heavy cream with manual or electric mixer until stiffpeaks form.
8. Combine the whipped cream and chocolate mixture.
9. Sprinkle the semi-sweet chocolate chips into the mixture.
10. Fold together until all of them completely mixed.
11. Store in a closed container and freeze for around 2-3 hours.
Below are the ingredients stated in the text, EXCEPT …
heavy cream
chocolate bar
semi-sweet chocolate chips
full-cream milk
soy milk
Tags
CCSS.RI.7.5
CCSS.RI.9-10.3
CCSS.RI.8.3
CCSS.RI.7.3
CCSS.RI.8.5
2.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Homemade Chocolate Ice Cream Recipe.
Ingredients:
- 1 can of full-cream milk.
- 2 cups of heavy cream.
- 1 dark chocolate bar.
- semi-sweet chocolate chips (around 10 grams).
Directions:
1. Break the dark chocolate bar into chunks.
2. Melt the chocolate bar in the microwave or in a double boiler.
3. As it melts, stir the chocolate.
4. Remove the chocolate from the heat.
5. Pour the can of full-cream milk into the melted chocolate slowly while stirring the mixture.
6. When the mixture mixed throughly, set aside.
7. In a separate bowl, mix the heavy cream with manual or electric mixer until stiffpeaks form.
8. Combine the whipped cream and chocolate mixture.
9. Sprinkle the semi-sweet chocolate chips into the mixture.
10. Fold together until all of them completely mixed.
11. Store in a closed container and freeze for around 2-3 hours.
The underlined word “thoroughly” most nearly means …
(A) rigorously
(B) through
(C) though
(D) perfectly
(E) although
Tags
CCSS.RI.11-12.3
CCSS.RI.11-12.5
CCSS.RI.9-10.3
CCSS.RI.9-10.5
CCSS.RI.8.5
3.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Homemade Chocolate Ice Cream Recipe.
Ingredients:
- 1 can of full-cream milk.
- 2 cups of heavy cream.
- 1 dark chocolate bar.
- semi-sweet chocolate chips (around 10 grams).
Directions:
1. Break the dark chocolate bar into chunks.
2. Melt the chocolate bar in the microwave or in a double boiler.
3. As it melts, stir the chocolate.
4. Remove the chocolate from the heat.
5. Pour the can of full-cream milk into the melted chocolate slowly while stirring the mixture.
6. When the mixture mixed throughly, set aside.
7. In a separate bowl, mix the heavy cream with manual or electric mixer until stiffpeaks form.
8. Combine the whipped cream and chocolate mixture.
9. Sprinkle the semi-sweet chocolate chips into the mixture.
10. Fold together until all of them completely mixed.
11. Store in a closed container and freeze for around 2-3 hours.
Below are the ingredients stated in the text, EXCEPT …
answer choices
heavy cream
chocolate bar
semi-sweet chocolate chips
full-cream milk
soy milk
2 Minutes5 Seconds 10 Seconds 20 Seconds 30 Seconds 45 Seconds 60 Seconds 2 Minutes 3 Minutes 5 Minutes 15 Minutes
Question 2
Edit
Homemade Chocolate Ice Cream Recipe.
Ingredients:
- 1 can of full-cream milk.
- 2 cups of heavy cream.
- 1 dark chocolate bar.
- semi-sweet chocolate chips (around 10 grams).
Directions:
1. Break the dark chocolate bar into chunks.
2. Melt the chocolate bar in the microwave or in a double boiler.
3. As it melts, stir the chocolate.
4. Remove the chocolate from the heat.
5. Pour the can of full-cream milk into the melted chocolate slowly while stirring the mixture.
6. When the mixture mixed throughly, set aside.
7. In a separate bowl, mix the heavy cream with manual or electric mixer until stiffpeaks form.
8. Combine the whipped cream and chocolate mixture.
9. Sprinkle the semi-sweet chocolate chips into the mixture.
10. Fold together until all of them completely mixed.
11. Store in a closed container and freeze for around 2-3 hours.
What is the step done after sprinkling the semi-sweet chocolate chips?
(A) store in a closed container
(B) freeze around 2-3 hours
(C) fold the whipped cream and chocolate mixture together until completely mixed
(D) combine the whipped cream and chocolate mixture
(E) mix the heavy cream with manual or electric mixer
Tags
CCSS.RI.8.3
CCSS.RI.7.3
CCSS.RI.9-10.3
CCSS.RI.7.5
CCSS.RI.9-10.5
4.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Application documents:
- Valid identification such as ID Card/Student Card/Driver’s License/Passport.
- Formal proof of residence:
· If the city/country stated in the valid identification is different from the city/country of the BGT Bank location.
· If the applicant’s valid identification does not provide definite address.
- Application form or (if online) reference number
- Minimum Initial Deposit Rp 150.000,00.
Steps (online application):
1. Visit: www.bgt.bank/student-account-application
2. Create BGT User ID.
3. Activate your BGT User ID.
4. Sign in with your BGT User ID.
5. Fill in the Application Form.
6. Click submit and save your reference number.
7. Bring application documents to your nearest BGT Bank.
8. Follow the BGT branch procedure.
9. Your bank account have now been opened.
Steps (onsite application):
1. Bring your documents to your nearest BGT Bank.
2. Take the application form.
3. Fill in the application form.
4. Follow the BGT branch procedure.
Your bank account have now been opened.
What is the common step between online and onsite application to open a bank account in BGT Bank?
(A) visit BGT Bank website
(B) create BGT User ID
(C) take the application form at the branch
(D) fill in the application form
(E) bring application documents to the nearest BGT Bank
Tags
CCSS.RI.3.3
CCSS.RI.3.5
CCSS.RI.2.3
CCSS.RI.4.3
CCSS.RI.4.5
5.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Application documents:
- Valid identification such as ID Card/Student Card/Driver’s License/Passport.
- Formal proof of residence:
· If the city/country stated in the valid identification is different from the city/country of the BGT Bank location.
· If the applicant’s valid identification does not provide definite address.
- Application form or (if online) reference number
- Minimum Initial Deposit Rp 150.000,00.
Steps (online application):
1. Visit: www.bgt.bank/student-account-application
2. Create BGT User ID.
3. Activate your BGT User ID.
4. Sign in with your BGT User ID.
5. Fill in the Application Form.
6. Click submit and save your reference number.
7. Bring application documents to your nearest BGT Bank.
8. Follow the BGT branch procedure.
9. Your bank account have now been opened.
Steps (onsite application):
1. Bring your documents to your nearest BGT Bank.
2. Take the application form.
3. Fill in the application form.
4. Follow the BGT branch procedure.
Your bank account have now been opened.
What is TRUE according to the text?
(A) to open a bank account in BGT, the deposit must be Rp150.000,00
(B) get a reference number if you apply onsite
(C) you have to bring application documents to BGT even if you apply online
(D) you must provide fornial proof of residence even if your ID provides definite address
(E) you must be at least 15 years old
Tags
CCSS.RI.9-10.5
CCSS.RI.8.5
CCSS.RI.8.3
CCSS.RI.9-10.3
CCSS.RI.7.3
6.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Application documents:
- Valid identification such as ID Card/Student Card/Driver’s License/Passport.
- Formal proof of residence:
· If the city/country stated in the valid identification is different from the city/country of the BGT Bank location.
· If the applicant’s valid identification does not provide definite address.
- Application form or (if online) reference number
- Minimum Initial Deposit Rp 150.000,00.
Steps (online application):
1. Visit: www.bgt.bank/student-account-application
2. Create BGT User ID.
3. Activate your BGT User ID.
4. Sign in with your BGT User ID.
5. Fill in the Application Form.
6. Click submit and save your reference number.
7. Bring application documents to your nearest BGT Bank.
8. Follow the BGT branch procedure.
9. Your bank account have now been opened.
Steps (onsite application):
1. Bring your documents to your nearest BGT Bank.
2. Take the application form.
3. Fill in the application form.
4. Follow the BGT branch procedure.
Your bank account have now been opened.
Below are considered acceptable means of identification, EXCEPT ...
(A) ID Card
(B) Student Card
(C) Passport
(D) Driver’s License
(E) Formal proof of residence
Tags
CCSS.RI.11-12.5
CCSS.RI.11-12.3
CCSS.RI.9-10.5
CCSS.RI.9-10.3
CCSS.RI.8.5
7.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Application documents:
- Valid identification such as ID Card/Student Card/Driver’s License/Passport.
- Formal proof of residence:
· If the city/country stated in the valid identification is different from the city/country of the BGT Bank location.
· If the applicant’s valid identification does not provide definite address.
- Application form or (if online) reference number
- Minimum Initial Deposit Rp 150.000,00.
Steps (online application):
1. Visit: www.bgt.bank/student-account-application
2. Create BGT User ID.
3. Activate your BGT User ID.
4. Sign in with your BGT User ID.
5. Fill in the Application Form.
6. Click submit and save your reference number.
7. Bring application documents to your nearest BGT Bank.
8. Follow the BGT branch procedure.
9. Your bank account have now been opened.
Steps (onsite application):
1. Bring your documents to your nearest BGT Bank.
2. Take the application form.
3. Fill in the application form.
4. Follow the BGT branch procedure.
Your bank account have now been opened.
What is the best title for the text?
(A) How to Open a Bank Account in BGT Bank
(B) How to Borrow Money from BGT Bank
(C) How to Close an Account in BGT Bank
(D) How to Apply for a Credit Card in BGT Bank
(E) How to be Accepted as BGT Bank Employees
Tags
CCSS.RI.11-12.3
CCSS.RI.11-12.5
CCSS.RI.9-10.5
CCSS.RI.9-10.3
CCSS.RI.8.3
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