Servsafe Test 3 & 4

Servsafe Test 3 & 4

9th - 12th Grade

22 Qs

quiz-placeholder

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Servsafe Test 3 & 4

Servsafe Test 3 & 4

Assessment

Quiz

Other

9th - 12th Grade

Medium

Created by

Mary Jimenez

Used 13+ times

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22 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Program developed and implemented by an operation to prevent deliberate contamination of its food.

Food Defense Program

ALERT

Anaphylaxis

2.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

A severe allergic reaction that can lead to death.

Anaphylaxis

Foodborne Illness

3.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

What is cross contact?

he transfer of an allergen from a food or food-contact surface containing an allergen to a food that does not contain an allergen.

A naturally occurring protein in a food or ingredient that some people are sensitive to.

4.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

What is a food Allergen?

A naturally occurring protein in a food or ingredient that some people are sensitive to.

Food Defense Program.

5.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Acronym developed by the FDA to help operations develop a food defense program.

Food Defense Program

ALERT

Pewter

Food Allergen

6.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

A gray alloy of tin with copper and antimony (used to be tin and lead). It is a toxic metal that can leach into acidic food.

Pewter

Cross Contact

Galvanized

7.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Done consciously and intentionally, Not impulsive is called Anaphylaxis.

True

False

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