
Servsafe Test 3 & 4
Quiz
•
Other
•
9th - 12th Grade
•
Medium
Mary Jimenez
Used 13+ times
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22 questions
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1.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Program developed and implemented by an operation to prevent deliberate contamination of its food.
Food Defense Program
ALERT
Anaphylaxis
2.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
A severe allergic reaction that can lead to death.
Anaphylaxis
Foodborne Illness
3.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
What is cross contact?
he transfer of an allergen from a food or food-contact surface containing an allergen to a food that does not contain an allergen.
A naturally occurring protein in a food or ingredient that some people are sensitive to.
4.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
What is a food Allergen?
A naturally occurring protein in a food or ingredient that some people are sensitive to.
Food Defense Program.
5.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Acronym developed by the FDA to help operations develop a food defense program.
Food Defense Program
ALERT
Pewter
Food Allergen
6.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
A gray alloy of tin with copper and antimony (used to be tin and lead). It is a toxic metal that can leach into acidic food.
Pewter
Cross Contact
Galvanized
7.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Done consciously and intentionally, Not impulsive is called Anaphylaxis.
True
False
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