Servsafe Test 3 & 4

Program developed and implemented by an operation to prevent deliberate contamination of its food.

• Food Defense Program

• ALERT

• Anaphylaxis

A severe allergic reaction that can lead to death.

• Anaphylaxis

• Foodborne Illness

What is cross contact?

• he transfer of an allergen from a food or food-contact surface containing an allergen to a food that does not contain an allergen.

• A naturally occurring protein in a food or ingredient that some people are sensitive to.

What is a food Allergen?

• A naturally occurring protein in a food or ingredient that some people are sensitive to.

• Food Defense Program.

Acronym developed by the FDA to help operations develop a food defense program.

• Food Defense Program

• ALERT

• Pewter

• Food Allergen

A gray alloy of tin with copper and antimony (used to be tin and lead). It is a toxic metal that can leach into acidic food.

• Pewter

• Cross Contact

• Galvanized

Done consciously and intentionally, Not impulsive is called Anaphylaxis.

• True

• False

Liquids or gels used to lower the number of pathogens on the skin's surface. Should only be used after correct handwashing, not in place of it.

• Hand Antiseptics

• Hair Restraints

• Carriers

Device used to keep food handlers' hair away from food and to keep them from touching it.

• Hair Restraint

• Impermeable

• Plain Band Ring

Exclude is to what?

• When an employee has a condition (vomiting, diarrhea, and/or diagnosed with any of the Big 6 pathogens), the employee can NOT work and must leave the premises.

• When a food handler has a sore throat and fever and does NOT work with a high risk population, they can not work with or around food, but can do office tasks.