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FN8 Food and Kitchen Safety

Authored by Patricia Pawluk

Specialty

7th - 9th Grade

Used 9+ times

FN8 Food and Kitchen Safety
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Elizabeth comes inside from playing with her dog and decides to make herself a snack.

no change needed

wash her hands first

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

After dinner, Bill puts the leftovers in small containers and puts them in the fridge as soon as possible.

no change needed

he could have just put the larger container in the fridge

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Taylor is helping put groceries away and puts the meat then they will be cooking for supper, on the top shelf in the fridge.

no change is needed

does not go on the top shelf

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Near the end of their grocery shopping trip, Jennifer's mom asks her to get the milk while she gets in line. Jennifer grabs the first jug of milk on the shelf and gets back to her mom in line.

no change is needed

should check the milk first

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Brent's dad likes to eat his steak rare (pink inside) and tonight wants to try his chicken rare.

he can eat his chicken pink inside

chicken must be white inside

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Sandy is making supper for her friends and likes to taste food to be sure the flavour is good. Rather than use a bunch of spoons, she uses the same one to stir and taste.

no change is needed

use a paper towel to wipe the spoon in between

use a different spoon

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Jennifer hates washing dishes so she cuts her chicken then her vegetables on the same cutting board.

use different cutting boards

wipe off the cutting board with a damp cloth

no change is needed

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