
FN8 Food and Kitchen Safety
Authored by Patricia Pawluk
Specialty
7th - 9th Grade
Used 9+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Elizabeth comes inside from playing with her dog and decides to make herself a snack.
no change needed
wash her hands first
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
After dinner, Bill puts the leftovers in small containers and puts them in the fridge as soon as possible.
no change needed
he could have just put the larger container in the fridge
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Taylor is helping put groceries away and puts the meat then they will be cooking for supper, on the top shelf in the fridge.
no change is needed
does not go on the top shelf
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Near the end of their grocery shopping trip, Jennifer's mom asks her to get the milk while she gets in line. Jennifer grabs the first jug of milk on the shelf and gets back to her mom in line.
no change is needed
should check the milk first
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Brent's dad likes to eat his steak rare (pink inside) and tonight wants to try his chicken rare.
he can eat his chicken pink inside
chicken must be white inside
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sandy is making supper for her friends and likes to taste food to be sure the flavour is good. Rather than use a bunch of spoons, she uses the same one to stir and taste.
no change is needed
use a paper towel to wipe the spoon in between
use a different spoon
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Jennifer hates washing dishes so she cuts her chicken then her vegetables on the same cutting board.
use different cutting boards
wipe off the cutting board with a damp cloth
no change is needed
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