Cookery 10

A small hand tool used generally In decorative works such as making garnishes

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It is used to scrape off all the contents of bowls and pans from the sides and fold in beaten eggs in batter or whipped cream

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•It is used for turning and lifting eggs, pan cakes, and meats on griddles, grills, sheet pans, and the likes and also used to scrape and clean griddles..

• Channel Knife

• Offset Spatula

• Rubber Spatula or Scraper

• Measuring Spoon

Round bowls of varying sizes that are used for combining food ingredients when preparing recipes

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thermally insulated chamber used for the heating, baking, or drying of a substance, and most commonly used for cooking.

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hand-held mixer which usually comes with various attachments including a whisk attachment for whisking cream, batters and egg whites, and sugar.

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utensil consisting of a small shallow bowl, oval or round, at the end of a handle. A type of cutlery, especially as part of a place setting

(a)  

a device with loops of stainless steel wire fastened to a handle. It is used for blending, mixing, whipping eggs or batter, and for blending gravies, sauces, and soups.

(a)  

a small implement used to brush the surface of unbaked pastries or cookies with egg white, egg yolk or glaze.

(a)  

a perforated bowl used to strain off liquid from food, especially after cooking.

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