Cookery 10

A small hand tool used generally In decorative works such as making garnishes

It is used to scrape off all the contents of bowls and pans from the sides and fold in beaten eggs in batter or whipped cream

•It is used for turning and lifting eggs, pan cakes, and meats on griddles, grills, sheet pans, and the likes and also used to scrape and clean griddles..

• Channel Knife

• Offset Spatula

• Rubber Spatula or Scraper

• Measuring Spoon

Round bowls of varying sizes that are used for combining food ingredients when preparing recipes

thermally insulated chamber used for the heating, baking, or drying of a substance, and most commonly used for cooking.

hand-held mixer which usually comes with various attachments including a whisk attachment for whisking cream, batters and egg whites, and sugar.

utensil consisting of a small shallow bowl, oval or round, at the end of a handle. A type of cutlery, especially as part of a place setting

a device with loops of stainless steel wire fastened to a handle. It is used for blending, mixing, whipping eggs or batter, and for blending gravies, sauces, and soups.

a small implement used to brush the surface of unbaked pastries or cookies with egg white, egg yolk or glaze.

a perforated bowl used to strain off liquid from food, especially after cooking.