Soups

What are the different types of soup?

• clear, thick, specialty, stoups

• vegetable and chicken

• beef and broth

• all of the above

Stocks, broths and consommés are all what?

• cloudy

• clear

• brown

• blue

Thick soups can be thickened with what?

• cream

• cornstarch

• bouquet garni

• compound butter

Soup may be served as an

• appetizer, or complete meal

• a fruit

• nuts

• not at all

Soup can be made from

• meat, fish, poultry

• vegetables

• pastas, fruits, and other ingredients

• all of the above

Stoups are

• Rachael Ray’s creation of too thick for a soup; too thin for a stew

• soups made with milk

• soups that are good

• not a soup

A liquid, savory food commonly made with meat, poultry, fish, or vegetable stock as its base is

• Soup

• Broth

• water

• none of the above

•Bisque is

• vegetable soup

• chickpea soup

• thick soups made from shellfish and thickened with cooked rice.

• broccoli soup

Foods that serve as decoration is a

• garnish

• topping

• addition

• good

Any soup with the addition of cream/milk is a

• thin soup

• vegetable soup

• chicken noodle soup

• thick soup