Kitchen math review

To expose to warmth in order to free from a frozen state

• defrost

• freeze

• baste

• vent

To lightly sprinkle the surface of a food with crumbs, flour, or sugar.

• Flour

• Dredge

• Coat

• Dust

To pour or spoon pan juices, melted fat, or sauces over cooking.

• Baste

• Marinate

• Soak

• Garnish

To cut food into small, uneven pieces

• Cube

• Chop

• Mince

• Dice

To cut food into very fine, uneven pieces

• Chop

• Cube

• Dice

• Mince

Which of the following does NOT describe scoring?

• Small, straight, shallow cuts

• tenderize

• long, thin strips

• sauces soak in

How many teaspoons are in a tablespoon?

• 1

• 2

• 3

• 4

What's the abbreviation for ounce?

• oc

• oz

• ouz

• once

How many cups are in a quart?

• 2

• 3

• 4

• 6

Which is a abbreviation for teaspoon?

• T

• t

• Tbs

• tee