Cooking Methods Test

What are the three components of a breading? Select all that apply.

• Flour

• Salt

• Eggs

• Breadcrumbs

What type of Pan do you use for Stir-Frying?

• A saute pan

• A wok

• A casserole dish

• A walesk

Select all that are Moist Cooking Techniques.

• Deep Frying

• Boiling

• Pan Frying

• Simmering

Select all that are Dry Cooking Techniques.

• Frying

• Sauteing

• Boiling

• Baking

Which is a Combination Cooking Technique?

• Broiling

• Sauteing

• Braising

• Simmering

What is Carryover Cooking?

• When you cook a meal at another location.

• The cooking the takes place once you place the casserole in the fridge.

• When you add seasonings after the dish is complete.

• The cooking that takes place after something is removed from the heat source.

Which is a mixture of flour, eggs, milk & seasonings?

• A Breading

• A Batter

• Pancake mix

• A Dredge

What is Searing?

• Quickly browning on the range top or oven.

• To pierce the meat.

• To add seasonings to the meat.

• A way to add texture.

Which is a quick dry cooking technique that uses a small amount of oil or fat over high heat?

• Saute

• Stir Fry

Which cooking method requires a Wok and less cooking time?

• Saute

• Stir-Fry