Procedure Text

Procedure Text

9th Grade

20 Qs

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Assessment

Quiz

English

9th Grade

Medium

CCSS
L.11-12.4, RI.2.3, RI.2.5

+19

Standards-aligned

Created by

sandyraa .

Used 678+ times

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Media Image

What is the purpose of the text?

To tell how to make a coffee

To see the ingredients of the coffee

To announce the new recipe of the coffee

To prepare everything for making a coffee

Tags

CCSS.RI.11-12.2

CCSS.RI.11-12.6

2.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Media Image

Why we use spoon to make a coffee?

To boil the water

To stir the coffee

As the place of the coffee

To pour the hot water

Tags

CCSS.RI.11-12.1

3.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Media Image

what kind of fruit in the recipe?

Cucumber , pinapple , papaya

Pinapple , papaya , mango

Mango , papaya , cucumber

Papaya , cucumber , mango

Tags

CCSS.RI.11-12.1

4.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

How to make Warm tea


Ingredients:

Warm Water.

Tea Bags

Sugar


Steps:

  1. Boil a kettle of water take the glass and pour warm water into it.
  2. Put the tea bags in glass with warm water.
  3. Dowse and pull the tea bags add the sugar to the glass
  4. ...................................................
  5. Stir the water slowly to make the water, the sugar, and the tea mixed
  6. The hot tea is ready to be enjoyed


The perfect step that can fill the blank is .......

Add the sugar to the glass

Add the tea to the glass

Add the warm water to the glass

Drink the tea

Tags

CCSS.RI.9-10.5

CCSS.RI.8.3

CCSS.RI.9-10.3

CCSS.RI.8.5

CCSS.RI.7.5

5.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

How To Operate TV


Instructions :

Last, if you want to turn off the television you can use the power button (4)

First, Plug the cable television into electricity (2)

Wait untill the televison show the picture (6)

After that, press the power button to turn on the television (1)

Set the volume use the remote or button volume (3)

Choose the channel that you want to watch use the button or the remote. (5)


arrange it to be a good step !

2 - 1 - 6 - 4 - 3 - 5

2 - 4 - 6 - 1 - 3 - 5

2 - 1 - 6 - 5 - 3 - 4

2 - 4 - 5 - 3 - 1 - 6

Tags

CCSS.RI.11-12.3

6.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Media Image

Chicken Soup

Ingredients:


3 pound, whole fried chicken

6 to 8 cups of water

1 diced garlic clove

1 cup of sliced onion

1 cup of sliced celery

½ cup of sliced carrots

2 cup of chopped leeks

3 tablespoons of fresh chopped parsley

Freshly ground black pepper

Pinch of salt

Method:

Rinse the chicken.

Place the chicken in a bowl and add vegetables, and enough water to cover them. Put the bowl into an oven and boil over medium-high heat.

Reduce heat to low and simmer, covered for 90 minutes. Remove the chicken from the heat. Serve the steaming hot chicken, garnished with parsley, salt and ground black pepper.

What is the purpose of the text?

To describe about the chicken soup

To explain what the chicken soup is

To show how to make the chicken soup

To entertain the readers about the chicken soup

Tags

CCSS.RI.2.3

CCSS.RI.2.5

CCSS.RI.3.5

CCSS.RI.1.3

CCSS.RI.3.3

7.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Media Image

Chicken Soup

Ingredients:


3 pound, whole fried chicken

6 to 8 cups of water

1 diced garlic clove

1 cup of sliced onion

1 cup of sliced celery

½ cup of sliced carrots

2 cup of chopped leeks

3 tablespoons of fresh chopped parsley

Freshly ground black pepper

Pinch of salt

Method:

Rinse the chicken.

Place the chicken in a bowl and add vegetables, and enough water to cover them. Put the bowl into an oven and boil over medium-high heat.

Reduce heat to low and simmer, covered for 90 minutes. Remove the chicken from the heat. Serve the steaming hot chicken, garnished with parsley, salt and ground black pepper

What do we do first after rinsing the chicken ?

Put the bowl into an oven

Place the chicken in a bowl

Reduce heat to low and simmer

Add vegetable and enough water

Tags

CCSS.RI.2.5

CCSS.RI.2.3

CCSS.RI.1.3

CCSS.RI.3.3

CCSS.RI.1.5

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