Kitchen Safety/Sanitation Quiz

When passing a knife to someone, pass it with the blade pointed down.

• True

• False

It is safe to eat foods out of cans that are bulging or leaking.

• True

• False

Wash cutting boards after each use to prevent the spread of bugs.

• True

• False

Use a cutting board on the table when chopping or slicing food.

• True

• False

Keep the kitchen area as clean as possible to prevent attracting fires.

• True

• False

Always wear a coat when cooking to protect your clothes.

• True

• False

Food should not be left at room temperature over 2 hours.

• True

• False

Use thick dry tongs when handling hot objects.

• True

• False

Wear a band aid if you have an open cut or sore on your hand.

• True

• False

Use a plastic spoon to stir hot mixtures.

• True

• False