
Culinary: Measuring
Quiz
•
Other, Specialty
•
9th - 12th Grade
•
Practice Problem
•
Medium
Anai Arzola
Used 37+ times
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25 questions
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1.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
How do you measure liquid ingredients?
2.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
What is the process used to measure dry ingredients?
3.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
What is this item?
4.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
In what sizes are dry measuring cups commonly found?
5.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
What equipment should you use to measure the following:
1 cup flour
6.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
What equipment should you use to measure the following:
2 T salt
7.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
A recipe yields 20 cookies, but I want to increase the yield to 40 cookies. The original amount of sugar needed is 1/2 c. What is the new amount needed for the yield of 40 cookies?
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