Culinary: Measuring

How do you measure liquid ingredients?

• Set liquid measuring cup on a flat surface. Pour liquids in then read the  measurement at eye level. 
• Pour the liquid into the measuring cup until its at the correct line
• Pour liquids into the dry measuring up, making sure its on a flat surface

What is the process used to measure dry ingredients?

• Scoop into a dry measuring cup and then pour into the mixing bowl
• First, scoop it into the correct dry measuring cup, then level it off with a straight edge
• Pour into a liquid measuring cup and then read it at eye level

What is this item?

• Measuring spoons
• Measuring cups
• Dry measuring cups

In what sizes are dry measuring cups commonly found?

• 1/4 c, 1/3 c, 1/2 c, 1 c
• 1/8 c, 1/2 c, 3/4 c, 1c
• 1/4 c, 2/3 c, 3/4 c, 1 c
• 1 c, 2 c, 3 c, 4 c

What equipment should you use to measure the following:
1 cup flour

• A
• B
• C

What equipment should you use to measure the following:
2 T salt

• A
• B
• C

A recipe yields 20 cookies, but I want to increase the yield to 40 cookies. The original amount of sugar needed is 1/2 c. What is the new amount needed for the yield of 40 cookies?

• 1/4 c
• 3/4 c
• 1 c
• 2 c

The recipe calls for 1 1/4 cups chocolate chips. You need to double. How much should you use?

• 3/4 cup
• 1 1/4 cup
• 2 1/2 cups
• 3 cups

The recipe calls for 1 1/2 cups brown sugar. You need to double. How much should you use?

• 3/4 cup
• 1 1/2 cups
• 3 cups
• 4 1/2 cups

Which ingredient would you measure by packing down in dry measuring cup, then leveling off?

• flour
• brown sugar
• oil
• salt