Safe Plates Review: Foods I

How many people get sick from a foodborne illness in the United States each year?

• 1 in 100

• 1 in 10

• 1 in 6

• 1 in 5

The CDC (Center for Disease Control) thinks this number is actually _________________________.

• higher

• lower

• about right

All of the following are bad things that could happen because of foodborne illness except:

• hospitalizations

• loss of jobs

• increase of insurance

• promotions

YOPI is an acronym that represents the four populations of highly susceptible persons when it comes to foodborne illness. Y stands for (a)   person.

YOPI is an acronym that represents the four populations of highly susceptible persons when it comes to foodborne illness. O stands for (a)   person.

YOPI is an acronym that represents the four populations of highly susceptible persons when it comes to foodborne illness. P stand for (a)   women.

YOPI is an acronym that represents the four populations of highly susceptible persons when it comes to foodborne illness. I stands for (a)   person.

We learned that there are 3 categories of hazards (Physical, Chemical, and Biological). Which type of hazard are bones?

• Physical

• Chemical

• Biological

What type of hazard are pesticides?

• Physcial

• Chemical

• Biological

Which type of hazard is fungi?

• physical

• chemical

• biological