Safe Plates Review: Foods I
Authored by Christa Mercer
Arts
9th - 12th Grade
Used 121+ times
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48 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
How many people get sick from a foodborne illness in the United States each year?
1 in 100
1 in 10
1 in 6
1 in 5
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
The CDC (Center for Disease Control) thinks this number is actually _________________________.
higher
lower
about right
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
All of the following are bad things that could happen because of foodborne illness except:
hospitalizations
loss of jobs
increase of insurance
promotions
4.
FILL IN THE BLANKS QUESTION
45 sec • 1 pt
YOPI is an acronym that represents the four populations of highly susceptible persons when it comes to foodborne illness. Y stands for (a) person.
5.
FILL IN THE BLANKS QUESTION
45 sec • 1 pt
YOPI is an acronym that represents the four populations of highly susceptible persons when it comes to foodborne illness. O stands for (a) person.
6.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
YOPI is an acronym that represents the four populations of highly susceptible persons when it comes to foodborne illness. P stand for (a) women.
7.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
YOPI is an acronym that represents the four populations of highly susceptible persons when it comes to foodborne illness. I stands for (a) person.
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