Safe Plates Review: Foods I
Authored by Christa Mercer
Arts
9th - 12th Grade
Used 126+ times
AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
48 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
How many people get sick from a foodborne illness in the United States each year?
1 in 100
1 in 10
1 in 6
1 in 5
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
The CDC (Center for Disease Control) thinks this number is actually _________________________.
higher
lower
about right
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
All of the following are bad things that could happen because of foodborne illness except:
hospitalizations
loss of jobs
increase of insurance
promotions
4.
FILL IN THE BLANKS QUESTION
45 sec • 1 pt
YOPI is an acronym that represents the four populations of highly susceptible persons when it comes to foodborne illness. Y stands for (a) person.
5.
FILL IN THE BLANKS QUESTION
45 sec • 1 pt
YOPI is an acronym that represents the four populations of highly susceptible persons when it comes to foodborne illness. O stands for (a) person.
6.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
YOPI is an acronym that represents the four populations of highly susceptible persons when it comes to foodborne illness. P stand for (a) women.
7.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
YOPI is an acronym that represents the four populations of highly susceptible persons when it comes to foodborne illness. I stands for (a) person.
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports
Continue with Google
Continue with Email
Continue with Microsoft
or continue with
%20(1).png)
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?
