Recipe and Measuring Review

Recipe and Measuring Review

9th - 12th Grade

15 Qs

quiz-placeholder

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Recipe and Measuring Review

Recipe and Measuring Review

Assessment

Quiz

Other

9th - 12th Grade

Medium

Created by

Susan Turner

Used 55+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

In the U.S. we use which measuring system in recipes?

Customary

Metric

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

This is a picture of what type of measuring

Liquid Measuring Cup

Dry Measuring Cup

Measuring Spoons

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

This is a picture of what type of measuring?

Liquid Measuring Cups

Dry Measuring Cups

Measuring Spoons

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

This is a picture of what type of measuring?

Liquid Measuring Cup

Dry Measuring Cup

Measuring Spoons

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Measuring spoons are to be used when you are measuring?

Amounts above 1/4 cup

Amounts below 1/4 cup

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

One TABLEspoon is equivalent to how many TEAspoons?

1

2

3

4

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

The equivalent of 3/4 cup is

1/4 + 3/4

1/2 + 1/4 + 1/4

1/4 + 1/2

1/4 + 1/4 + 1/4

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