Unit 1 Test: Food Ch. Kit Safety &Safe plates 1-3

Foods that can be consumed without preparation or treatment.

• TCS Foods
• Ready to eat foods
• Commercial Foods

Which is not a factor that determines a TCS food?

• acidity
• moisture
• heat treatment
• taste

Which is not an example of a TCS food?

• garlic and oil mixture
• cut melons
• crackers
• seed sprouts

Which is not a ready to eat food?

• cheese
• salad
• washed fruit
• frozen pizza

All RTE (ready to eat) foods must be date marked if they are kept longer than ___ hours.

• 24
• 18
• 9
• 4

TCS foods can be kept for __ days if stored at 41 F or below.

• 2
• 4
• 7
• 10

What is the temperature danger zone?

• 30 to 100 F
• 41 to 135 F
• 45 to 140 F
• 50 to 125 F

In refrigerator storage, what goes on the top shelf of the refrigerator?

• chicken
• ground meat
• RTE foods
• fish

What type of containers should you keep chemicals?

• plastic
• glass
• original
• new

What temperature do you hot hold food for service?

• 135 F

• 145 F

• 155 F

• 165 F