Unit 1 Test: Food Ch. Kit Safety &Safe plates 1-3

Unit 1 Test: Food Ch. Kit Safety &Safe plates 1-3

9th - 12th Grade

37 Qs

quiz-placeholder

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Unit 1 Test: Food Ch. Kit Safety &Safe plates 1-3

Unit 1 Test: Food Ch. Kit Safety &Safe plates 1-3

Assessment

Quiz

Other

9th - 12th Grade

Practice Problem

Medium

Created by

Jason Raimey

Used 15+ times

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37 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Foods that can be consumed without preparation or treatment.

TCS Foods
Ready to eat foods
Commercial Foods

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is not a factor that determines a TCS food?

acidity
moisture
heat treatment
taste

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is not an example of a TCS food?

garlic and oil mixture
cut melons
crackers
seed sprouts

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is not a ready to eat food?

cheese
salad
washed fruit
frozen pizza

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

All RTE (ready to eat) foods must be date marked if they are kept longer than ___ hours.

24
18
9
4

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

TCS foods can be kept for __ days if stored at 41 F or below.

2
4
7
10

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the temperature danger zone?

30 to 100 F
41 to 135 F
45 to 140 F
50 to 125 F

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