Food Chemistry
Authored by Andrew Coates
Chemistry
5th Grade
NGSS covered
Used 457+ times
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17 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which best describes unsaturated fats?
Very unhealthy for your body, too much can lead to health problems
Mostly found in plants and should be part of a healthy diet
Mostly found in animals
2.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Which of the following are units of weight that can be found on a food label? (select all that apply)
Centimeters
tons
grams
pounds
milligrams
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the nutrient name for fats and oils?
lipids
mayonnaise
carbohydrates
lactose
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Facts on a nutrition label are based off of a diet that consists of how many calories?
200
1,000,000
1,000
2,000
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What chemical is used to test for starch?
glucose
Benedict
iodine
slime
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is another name for sodium?
sugar
salt
fat
carbohydrates
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Glucose is a type of _______________.
protein
starch
salt
sugar
Tags
NGSS.HS-LS1-6
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