QUIZ PROCEDURE TEXT

Text Procedure

APPLE MUFFINS

Material needed: •

1 cup whole meal self-raising flour • ½ cup brown sugar • ½ cup oat bran • ½ teaspoon cinnamon • ¼ cup almond flakes • 2 large green apples • 1 egg • 2/3 cup milk • 60 g butter, melted.

Procedure:

1. Turn oven to 220 C (425 F)

2. Grease 12 muffin pans.

3. Sift flour into a bowl; add sugar, oat bran, cinnamon and almonds.

4. Peel and grate the apples.

5. Put them into the bowl.

6. Mix egg, milk and melted better in a jug.

7. Add to bowl all at once.

8. Stir with a fork.

9. Almost fill the muffin pans with the butter.

10. Bake in oven for 15 to 20 minutes until golden.

11. Serve the muffins warm with butter and jam.

The recipe is written for?

• informing where to buy muffin

• telling the way to make muffin

• sharing the taste of the muffin

• asking how to make muffin

Text Procedure

APPLE MUFFINS

Material needed: •

1 cup whole meal self-raising flour • ½ cup brown sugar • ½ cup oat bran • ½ teaspoon cinnamon • ¼ cup almond flakes • 2 large green apples • 1 egg • 2/3 cup milk • 60 g butter, melted.

Procedure:

1. Turn oven to 220 C (425 F)

2. Grease 12 muffin pans.

3. Sift flour into a bowl; add sugar, oat bran, cinnamon and almonds.

4. Peel and grate the apples.

5. Put them into the bowl.

6. Mix egg, milk and melted better in a jug.

7. Add to bowl all at once.

8. Stir with a fork.

9. Almost fill the muffin pans with the butter.

10. Bake in oven for 15 to 20 minutes until golden.

11. Serve the muffins warm with butter and jam.

The text is written by?

• assistant

• chef

• florist

• butcher

Text Procedure

APPLE MUFFINS

Material needed: •

1 cup whole meal self-raising flour • ½ cup brown sugar • ½ cup oat bran • ½ teaspoon cinnamon • ¼ cup almond flakes • 2 large green apples • 1 egg • 2/3 cup milk • 60 g butter, melted.

Procedure:

1. Turn oven to 220 C (425 F)

2. Grease 12 muffin pans.

3. Sift flour into a bowl; add sugar, oat bran, cinnamon and almonds.

4. Peel and grate the apples.

5. Put them into the bowl.

6. Mix egg, milk and melted better in a jug.

7. Add to bowl all at once.

8. Stir with a fork.

9. Almost fill the muffin pans with the butter.

10. Bake in oven for 15 to 20 minutes until golden.

11. Serve the muffins warm with butter and jam.

How long do you bake the muffin?

• For 12 to 15

• For 17 to 22

• For 15 to 20

• For 19 to 24

Text Procedure

APPLE MUFFINS

Material needed: •

1 cup whole meal self-raising flour • ½ cup brown sugar • ½ cup oat bran • ½ teaspoon cinnamon • ¼ cup almond flakes • 2 large green apples • 1 egg • 2/3 cup milk • 60 g butter, melted.

Procedure:

1. Turn oven to 220 C (425 F)

2. Grease 12 muffin pans.

3. Sift flour into a bowl; add sugar, oat bran, cinnamon and almonds.

4. Peel and grate the apples.

5. Put them into the bowl.

6. Mix egg, milk and melted better in a jug.

7. Add to bowl all at once.

8. Stir with a fork.

9. Almost fill the muffin pans with the butter.

10. Bake in oven for 15 to 20 minutes until golden.

11. Serve the muffins warm with butter and jam.

Where can you find this kind of text?

• Magazine

• Recipe cook

• Newspaper

• Encyclopedia

How to operate ‘The Juice Extractor’

1. Prepare your fruits and vegetables by washing them thoroughly and peeling off

those that need the skin removed.

2. Your juicer features an extra wide chute and thus most fruits and vegetables such as

apples, carrots, beat, celery and others will not need to be cut into smaller pieces

since they fit in the chute.

3. Make sure your juice extractor is properly assembled. Please follow the instructions.

4. Ensure the juice extractor and its accessories are clean by following the cleaning

and maintenance section of this manual.

5. Place the jar or any other container/glass you may wish to use to collect the juice

under the spout and make sure the pulp collector is in place prior to begin juicing.

Do not allow the pulp collector container to overfill as this may cause the unit to stall.

6. Plug the power cord into an electrical outlet and turn the power on “I.”

7. Once the juicer is on, place the fruits and vegetables on the food chute and use the

food pusher slowly to drive them down. In order to extract the maximum amount of

juice, it is important to push the food pusher slowly.

8. The juice extractor will separate the juice and the pulp in the jar and pulp collector

while you are juicing.

The purpose of the writer in writing the passage is to ....

• tell us how to operate juice extractor

• inform us the way to separate the juice and the pulp

• describe good fruits and vegetables for juicing

• show how to start the instructions of juicing

How to operate ‘The Juice Extractor’

1. Prepare your fruits and vegetables by washing them thoroughly and peeling off those that need the skin removed.

2. Your juicer features an extra wide chute and thus most fruits and vegetables such as apples, carrots, beat, celery and others will not need to be cut into smaller pieces

since they fit in the chute.

3. Make sure your juice extractor is properly assembled. Please follow the instructions.

4. Ensure the juice extractor and its accessories are clean by following the cleaning and maintenance section of this manual.

5. Place the jar or any other container/glass you may wish to use to collect the juice under the spout and make sure the pulp collector is in place prior to begin juicing.

Do not allow the pulp collector container to overfill as this may cause the unit to stall.

6. Plug the power cord into an electrical outlet and turn the power on “I.”

7. Once the juicer is on, place the fruits and vegetables on the food chute and use the

food pusher slowly to drive them down. In order to extract the maximum amount of juice, it is important to push the food pusher slowly.

8. The juice extractor will separate the juice and the pulp in the jar and pulp collector while you are juicing.

Why is it important to push the food pusher slowly?

• To drive fruits and vegetables down well.

• To extract the maximum amount of juice.

• To separate the juice and the pulp in the jar.

• To make fruits and vegetables good and fresh.

How to operate ‘The Juice Extractor’

1. Prepare your fruits and vegetables by washing them thoroughly and peeling off those that need the skin removed.

2. Your juicer features an extra wide chute and thus most fruits and vegetables such as apples, carrots, beat, celery and others will not need to be cut into smaller pieces

since they fit in the chute.

3. Make sure your juice extractor is properly assembled. Please follow the instructions.

4. Ensure the juice extractor and its accessories are clean by following the cleaning and maintenance section of this manual.

5. Place the jar or any other container/glass you may wish to use to collect the juice under the spout and make sure the pulp collector is in place prior to begin juicing.

Do not allow the pulp collector container to overfill as this may cause the unit to stall.

6. Plug the power cord into an electrical outlet and turn the power on “I.”

7. Once the juicer is on, place the fruits and vegetables on the food chute and use the

food pusher slowly to drive them down. In order to extract the maximum amount of juice, it is important to push the food pusher slowly.

8. The juice extractor will separate the juice and the pulp in the jar and pulp collector while you are juicing.

What should we do before placing the fruits and the vegetables on the food chute?

• Turn the power off.

• Use the food pusher.

• Separate juice skin.

  .

• Turn the power on.

How to operate ‘The Juice Extractor’

1. Prepare your fruits and vegetables by washing them thoroughly and peeling off those that need the skin removed.

2. Your juicer features an extra wide chute and thus most fruits and vegetables such as apples, carrots, beat, celery and others will not need to be cut into smaller pieces

since they fit in the chute.

3. Make sure your juice extractor is properly assembled. Please follow the instructions.

4. Ensure the juice extractor and its accessories are clean by following the cleaning and maintenance section of this manual.

5. Place the jar or any other container/glass you may wish to use to collect the juice under the spout and make sure the pulp collector is in place prior to begin juicing.

Do not allow the pulp collector container to overfill as this may cause the unit to stall.

6. Plug the power cord into an electrical outlet and turn the power on “I.”

7. Once the juicer is on, place the fruits and vegetables on the food chute and use the

food pusher slowly to drive them down. In order to extract the maximum amount of juice, it is important to push the food pusher slowly.

8. The juice extractor will separate the juice and the pulp in the jar and pulp collector while you are juicing.

“... to be cut into smaller pieces since they fit in the chute.” (instruction 2)

The underlined word refers to ....

• Fruits

• Vegetables

• smaller pieces

• fruits and vegetables

How to make “Milkavo” Juice Materials:

• Avocado • 1 sachet of chocolate milk • A glass of water • 3 tablespoons of sugar Tools: • Knife • Spoon • Blender • Glass • Drinking straw

Steps:

First, cut the avocado into halves take out the seed.

Second, pick the avocado flesh with spoon. Put it into the blender, pour the sugar and the water too.

Third, blend it well for two minutes.

Fourth, pour the juice into the glass and give some chocolate milk on it.

Now the “Milkavo” is ready for you.

What kind of text is it?

• Narrative

• Procedure

• Recount

• Descriptive

How to make “Milkavo” Juice

Materials:

• Avocado • 1 sachet of chocolate milk • A glass of water • 3 tablespoons of sugar Tools: • Knife • Spoon • Blender • Glass • Drinking straw

Steps:

First, cut the avocado into halves take out the seed.

Second, pick the avocado flesh with spoon. Put it into the blender, pour the sugar and the water too.

Third, blend it well for two minutes.

Fourth, pour the juice into the glass and give some chocolate milk on it. Now the “Milkavo” is ready for you.

How many kinds of material do you need to make juice?

• One

• Two

• Three

• Four