TLE 7 - Baking Ingredients

It is the process of cooking food by indirect heat or dry heat heat in a confined space usually in an oven.

(a)  

It adds sweetness and flavor to food and helps promote browning in baked goods.

• Milk

• Vanilla Extract

• Sugar

• Salt

It provide liquid fat, protein, and helps to emulsify fat and liquid ingredients in baked products. Its yolks help in adding flavor and uniform texture.

• Flour

• Baking Soda

• Egg

• Butter

It is usually made from milk of cows, goats, sheep, yaks, and other mammals. It adds flavor, moisture, and help to promote browning.

• Sugar

• Flour

• Margarine

• Milk

An ingredient that produces gas in batters & doughs. It causes the baked good to rise.

• Leavening Agent

• Fat

• Eggs

• Gluten

It provides the bulk and structure to breads, cakes, pastries, and cookies.

• Baking Soda

• Egg

• Yeast

• Flour

What is it?

• salt

• oil

• sugar

• pepper

Which flour is best for pie crust, dough, muffins, biscuits?

• All-purpose Flour

• Pastry Flour

• Wheat Flour

• Cake Flour

Flour helps form the structure of the dough.

• True

• False

_________ is a living organism which helps the dough rise.

• Yeast

• Egg

• Salt

• Activator