TLE 10 3RD QUARTER EXAM

Oozing of liquid from gel when cut and allowed to stand

• Syneresis

• Viscosity

• Syniresis

• Retrogadation

Common source of manufactured food starch?

(a)  

This is the ropey strand of egg white at sides of the egg?

(a)  

These are starchy pods or grains?

(a)  

This is a disease that results from eating food containing harmful microorganisms?

• Food-borne Illness

• Food-borne Infection

• Food-borne Intoxication

• Food-borne Toxication

This is the empty space between the white and shell at the large end of the egg?

(a)  

This is a form of quality control used to classify eggs?

• Egg quality

• Egg size

• Egg grading

• Egg Gradation

Which is the correct order of manual dish washing?

• scrape & pre-rinse, wash, rinse, sanitize, drain & air-dry

• wash, scrape & pre-rinse, sanitize, drain & air-dry,

• drain & air-dry, sanitize, wash, scrape and rinse

• none of the above

Which of the following part of the refrigerator has the highest temperature?

• Chiller

• Freezer

• Cellar

• None of the above

Give one feature of a good product brand

(a)