TLE 10  3RD QUARTER EXAM

TLE 10 3RD QUARTER EXAM

10th Grade

15 Qs

quiz-placeholder

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TLE 10  3RD QUARTER EXAM

TLE 10 3RD QUARTER EXAM

Assessment

Quiz

Other

10th Grade

Practice Problem

Hard

Created by

Benna Arnejo

Used 86+ times

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Oozing of liquid from gel when cut and allowed to stand

Syneresis

Viscosity

Syniresis

Retrogadation

2.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

Common source of manufactured food starch?

3.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

This is the ropey strand of egg white at sides of the egg?

4.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

These are starchy pods or grains?

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

This is a disease that results from eating food containing harmful microorganisms?

Food-borne Illness

Food-borne Infection

Food-borne Intoxication

Food-borne Toxication

6.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

This is the empty space between the white and shell at the large end of the egg?

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

This is a form of quality control used to classify eggs?

Egg quality

Egg size

Egg grading

Egg Gradation

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