TLE 10 3RD QUARTER EXAM
Authored by Benna Arnejo
Other
10th Grade
Used 87+ times
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15 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Oozing of liquid from gel when cut and allowed to stand
Syneresis
Viscosity
Syniresis
Retrogadation
2.
FILL IN THE BLANKS QUESTION
30 sec • 1 pt
Common source of manufactured food starch?
(a)
3.
FILL IN THE BLANKS QUESTION
30 sec • 1 pt
This is the ropey strand of egg white at sides of the egg?
(a)
4.
FILL IN THE BLANKS QUESTION
30 sec • 1 pt
These are starchy pods or grains?
(a)
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
This is a disease that results from eating food containing harmful microorganisms?
Food-borne Illness
Food-borne Infection
Food-borne Intoxication
Food-borne Toxication
6.
FILL IN THE BLANKS QUESTION
30 sec • 1 pt
This is the empty space between the white and shell at the large end of the egg?
(a)
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
This is a form of quality control used to classify eggs?
Egg quality
Egg size
Egg grading
Egg Gradation
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