Food Science Part 1

Food Science is...

• The study of producing, processing, preparing and evaluating food.

• Using modern genetics to process food

• cultivating a variety of plants & animals

• The study of how the body uses food

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The main source of energy is:

• carbohydrates
• fats
• protein
• B vitamins

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Which nutrient is the number one energy source for the body?

• Grains
• Vegetables
• Carbohydrates
• Vitamins

Which nutrient helps rebuild and repair muscles?

• Dairy
• Sodium
• Carbohydrates
• Protein

Which nutrient carries nutrients and oxygen throughout the body?

• Dairy
• Minerals
• Protein
• Water

Food is made up of ___ that obey physical and chemical laws

• nutrients

• chemicals

• protreins

• compounds

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The process of a food item becoming unfit for consumption due to contact with an unclean organism.

• food contamination

• food microbiology

• food science

One celled microscopic plants.

• bacteria

• yeast

• mold

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An illness that results from consuming improperly prepared or stored foods.

• food-borne illness

• deterioration

• preservation

Who is at greatest risk of getting foodborne illness?

• Teenagers and young adults

• Newlyweds

• Chronically ill people

• Food service workers