
Kitchen Utensils and Equipment
Authored by Kristen Woulf
Other
7th - 8th Grade
Used 717+ times

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19 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the name of this kitchen utensil?
Strainer
Colander
Bowl
Pan
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This utensil is used to saute or fry food in a cooking fat on the stove
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This utensil is used to pick up hot foods or serve foods. What is it called?
Grabbers
Spatula
Tongs
Ladle
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This utensil breaks up clumps and incorporates air into flour, and combines dry ingredients evenly
Pastry Blender
Sifter
Strainer
Food Processor
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This utensil heats up small amounts of ingredients such as sauces and gravy
stock pot
small pot
cooking pot
saucepan
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the function of this utensil?
Mixes ingredients
Peels the skin off of food
Grates ingredients
Chops up vegetables
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This utensil quickly chops up ingredients
Food processor
Food grinder
Whisk
Standing Mixer
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