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Kitchen Utensils and Equipment

Authored by Kristen Woulf

Other

7th - 8th Grade

Used 761+ times

Kitchen Utensils and Equipment
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19 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

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What is the name of this kitchen utensil?

Strainer

Colander

Bowl

Pan

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This utensil is used to saute or fry food in a cooking fat on the stove

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3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

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This utensil is used to pick up hot foods or serve foods. What is it called?

Grabbers

Spatula

Tongs

Ladle

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

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This utensil breaks up clumps and incorporates air into flour, and combines dry ingredients evenly

Pastry Blender

Sifter

Strainer

Food Processor

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

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This utensil heats up small amounts of ingredients such as sauces and gravy

stock pot

small pot

cooking pot

saucepan

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

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What is the function of this utensil?

Mixes ingredients

Peels the skin off of food

Grates ingredients

Chops up vegetables

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This utensil quickly chops up ingredients

Food processor

Food grinder

Whisk

Standing Mixer

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