COOKERY 10

COOKERY 10

10th Grade

7 Qs

quiz-placeholder

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COOKERY 10

COOKERY 10

Assessment

Quiz

Special Education

10th Grade

Medium

Created by

Noemi Velez

Used 17+ times

FREE Resource

7 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

1. Which of the following is the right step by step procedures in manual dishwashing.

A. Drain and air-dry, scrape and pre-rinse, rinse, sanitize, and wash dishes.

B. Rinse, scrape and pre-rinse, wash, drain, air-dry and sanitize dishes

C.Scrape and pre-rinse, rinse, wash, sanitize, drain and air-dry dishes

D.Scrape and pre-rinse, wash, rinse, sanitize, drain and air-dry dishes

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is a small hand tool used generally in decorative works such as making garnishes.

A. bread knife

B. butcher knife

C. channel knife

D. paring knife

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is a perforated bowl of varying sizes made of stainless steel, aluminum or plastic used to drain, wash or cook ingredients from liquid.

A. Canister

B. Colander

C. Mixing bowl

D. Soup bow

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is used for turning and lifting eggs, pan cakes and meats on griddles, grills, sheet pans, and the likes and also used to scrape and clean griddles.

A. Measuring spoon

B. Offset spatula

C. Rubber scraper

D. Wooden spoon

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is used to scrape off all the contents of bowls and pans from the sides and fold in beaten eggs in batter or whipped cream.

A. Paring knife

B. Rubber spatula

C. Wire whisk

D. Wooden spoon

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is a screen – type mesh supported by a round metal frame used for sifting dry ingredients like starch and flour.

A. Colander

B. Funnel

C. Sieve

D. Skimmer

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is a device with loops of stainless steel wire fastened to a handle. It is used for blending, mixing, whipping eggs or batter, and for blending gravies, sauces, and soups.

A. Fork

B. Knife

C. Spoon

D. Whisk