1. Which of the following is the right step by step procedures in manual dishwashing.
COOKERY 10

Quiz
•
Special Education
•
10th Grade
•
Medium
Noemi Velez
Used 17+ times
FREE Resource
7 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A. Drain and air-dry, scrape and pre-rinse, rinse, sanitize, and wash dishes.
B. Rinse, scrape and pre-rinse, wash, drain, air-dry and sanitize dishes
C.Scrape and pre-rinse, rinse, wash, sanitize, drain and air-dry dishes
D.Scrape and pre-rinse, wash, rinse, sanitize, drain and air-dry dishes
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is a small hand tool used generally in decorative works such as making garnishes.
A. bread knife
B. butcher knife
C. channel knife
D. paring knife
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is a perforated bowl of varying sizes made of stainless steel, aluminum or plastic used to drain, wash or cook ingredients from liquid.
A. Canister
B. Colander
C. Mixing bowl
D. Soup bow
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is used for turning and lifting eggs, pan cakes and meats on griddles, grills, sheet pans, and the likes and also used to scrape and clean griddles.
A. Measuring spoon
B. Offset spatula
C. Rubber scraper
D. Wooden spoon
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is used to scrape off all the contents of bowls and pans from the sides and fold in beaten eggs in batter or whipped cream.
A. Paring knife
B. Rubber spatula
C. Wire whisk
D. Wooden spoon
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is a screen – type mesh supported by a round metal frame used for sifting dry ingredients like starch and flour.
A. Colander
B. Funnel
C. Sieve
D. Skimmer
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is a device with loops of stainless steel wire fastened to a handle. It is used for blending, mixing, whipping eggs or batter, and for blending gravies, sauces, and soups.
A. Fork
B. Knife
C. Spoon
D. Whisk
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