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TLE 9 Cookery Quiz 3

Authored by Ervie Ditason

Other

9th Grade

Used 12+ times

TLE 9 Cookery Quiz 3
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15 questions

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1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Is the art of modifying, processing, arranging, or decorating food to enhance its aesthetic appeal.

Platter

Food Presentation

Platter Presentation

Buffet Platter

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

A large flat dish or plate, typically rectangular, oval or circular in shape, used for serving food.

Buffet

Platter

Plate

Buffet dish

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

The uncut portion of the main food item.

Grosse piece

Sauce

Main dish

Garnish

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Is the process of offering the appetizer to guests in a stylish and pleasing manner.

Designing platter

Buffet platter

Plate presentation

Food presentation

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Single color of the dish is better than many colors.

True

False

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Cutting vegetables into different shapes gives you great flexibility.

True

False

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

The size of the plate affects the potion of food being served.

True

False

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