TLE 9 Cookery Quiz 3

Is the art of modifying, processing, arranging, or decorating food to enhance its aesthetic appeal.

• Platter

• Food Presentation

• Platter Presentation

• Buffet Platter

A large flat dish or plate, typically rectangular, oval or circular in shape, used for serving food.

• Buffet

• Platter

• Plate

• Buffet dish

The uncut portion of the main food item.

• Grosse piece

• Sauce

• Main dish

• Garnish

Is the process of offering the appetizer to guests in a stylish and pleasing manner.

• Designing platter

• Buffet platter

• Plate presentation

• Food presentation

Single color of the dish is better than many colors.

• True

• False

Cutting vegetables into different shapes gives you great flexibility.

• True

• False

The size of the plate affects the potion of food being served.

• True

• False

A bigger plate means high costing.

• True

• False

It is anything that adds visual appeal to a plate in the form of complementary colors, flavors, textures or temperatures.

• Sauce

• Fruit

• Garnish

• seasoning

Which of the following is not an example of herbs and greens?

• parsley

• basil

• small tomatoes

• dips and dressing