Food Additives

Food Additives

University

5 Qs

quiz-placeholder

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Food Additives

Food Additives

Assessment

Quiz

Science

University

Medium

NGSS
MS-PS1-3

Standards-aligned

Created by

Nalin Suranjith

Used 24+ times

FREE Resource

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Which of the following is NOT a food additive?

Antioxidants

Sweeteners

Salt

Preservatives

2.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

The purpose of adding food additives to processed food are ? (Select all the correct answers)

Cost reduction

Easy transport

Make food more appealing

Increase shelf life

Tags

NGSS.MS-PS1-3

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a food preservative?

Sodium benzoate

Shellac

Lecithin

MSG

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

1. The range of E numbers used for food colorants is, ____________.

100-199

200-299

300-399

400-499

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Emulsifiers are substances that,__________________.

give shape and structure to food

facilitate the formation of stable emulsions

react with free radicals

controls the acidity or alkalinity of a food