Vocabulary cooking

To cut into very small pieces is to...

• chop

• slice

• dice

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

After you add salt to the salad, you need to ____ everything.

• mix

• peel

• squeeze

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

We need to be careful when we _____ hot water into a cup of coffee.

• pour

• sprinkle

• add

Tags

CCSS.L.6.2B

CCSS.L.6.6

CCSS.L.7.2B

CCSS.L.8.2C

CCSS.L.9-10.1.C

I want a cheese burguer. I am going to _____ some cheese.

• slice

• chop

• dice

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

To make lemonade, you have to ____ a lemon and ____ it.

• cut / squeeze

• cut / pour

• slice / squeeze

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

When you make mazamorra morada, you must _____ some sugar and then _____ it for ten minutes.

• sprinkle / stir

• add / mix

• add / stir

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A