Major crops of India

The three major cropping seasons of India are:

• Aus, Aman and Boro

• Rabi, Kharif and Zaid

• Baisakh, Paus and Chait

• None of the above

Rabi crops are:

• sown in winter and harvested in summer

• sown during rainy season and harvested in winter

• sown in summer and harvested in winter

• None of the above

The main food crop of Kharif season is:

• Mustard

• Pulses

• Rice

• Wheat

The main food crop of Rabi season is:

• Wheat

• Rice

• Maize

Important non-food crops of our country are:

• Tea and coffee

• Millets and pulses

• Cotton and jute

• None of the above

Which is the main food crop of the north and north eastern ?

• Rice

• Wheat

• Maize

• Sugarcane

The two main wheat growing regions are:

• North-eastern part and eastern-coastal plains

• Deccan plateau and Konkan coast

• The Ganga-Sutlej plains and the black soil region of Deccan

• None of the above.

Wheat requires annual rainfall between:

• about 200 cm

• 50 and 75 cm

• less than 20 cm

• 200 and 300 cm

Which State is the largest producer of bajra?

• Rajasthan

• Maharashtra

• Gujarat

• Haryana

Which is the right condition for the growth of maize?

• Temperature between 21 °C to 27°C and old alluvial soil

• Temperature below 17°C and shallow black soil

• Temperature of 25°C and 200 cm of rainfall

• None of the above