Starch & Breakfast Cereals

______ IS THE PROCESS OF SEPARATING THE STARCH FROM FIBER, OIL, AND PROTEIN.

_________ the first breakfast cereal that was introduced in 1863.

______________ a broom salesman that helps his brother in making a breakfast cereals.

_______________ he was the inventor of the first dry, whole grain breakfast cereal that was introduced in 1863.

____________ it plays an obvious role in achieving the desired viscosity in such products as puddings,sauces,and gravies.

In absence of a offset spatula, what alternative utensils that you could used in turning grilled meat in the griddle?

• Scrapper

• Tongs

• Spoon

Used for cutting section of meat with bones.

• Fillet knife

• Chef's Knife

• Butcher's Knife

Which of the following choices is a Elements of Plating

• Choose the right plate

• Choose the right plate color

• Choose the right portion sizes

Which among the following choices, can be a source of starch?

• Sorghum

• Legumes

• Arrowroot

• All of the above

Other name for Tapioca.

• Potato

• Taro

• Cassava