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Starch & Breakfast Cereals

Authored by Juler Manalo

Life Skills, Other

10th Grade

Used 95+ times

Starch & Breakfast Cereals
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15 questions

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1.

FILL IN THE BLANKS QUESTION

30 sec • 1 pt

(a)   IS THE PROCESS OF SEPARATING THE STARCH FROM FIBER, OIL, AND PROTEIN.

2.

FILL IN THE BLANKS QUESTION

1 min • 1 pt

(a)   the first breakfast cereal that was introduced in 1863.

3.

FILL IN THE BLANKS QUESTION

1 min • 1 pt

(a)   a broom salesman that helps his brother in making a breakfast cereals.

4.

FILL IN THE BLANKS QUESTION

1 min • 1 pt

(a)   he was the inventor of the first dry, whole grain breakfast cereal that was introduced in 1863.

5.

FILL IN THE BLANKS QUESTION

1 min • 1 pt

(a)   it plays an obvious role in achieving the desired viscosity in such products as puddings,sauces,and gravies.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In absence of a offset spatula, what alternative utensils that you could used in turning grilled meat in the griddle?

Scrapper

Tongs

Spoon

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Used for cutting section of meat with bones.

Fillet knife

Chef's Knife

Butcher's Knife

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