Teknologi Pengolahan Susu
Quiz
•
Science
•
1st - 10th Grade
•
Practice Problem
•
Hard
Asmaul Khusna
Used 14+ times
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Kandungan dalam es krim yang membuat tekstur es krim smooth adalah....
air
Lemak
protein
Karbohidrat
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berikut ini yang termasuk dalam stabilizer es krim golongan protein, kecuali...
albumin
kasein
gelatin
karagenan
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
berikut ini yang berperan sebagai emulsifier dalam pembuatan es krim adalah...
kuning telur
putih telur
agar-agar
gelatin
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berikut ini tujuan dari dilakukannya ageing pada es krim, kecuali....
Menurunkan jumlah air bebas
meningkatkan viskositas
membuat es krim lebih keras
menjaga kestabilan es krim
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dibawah ini yang mempengaruhi kecepatan waktu leleh es krim adalah...
stabilizer yang digunakan
Suhu pasteurisasi
Pencampuran bahan
Penambahan whipping cream
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dibawah ini pernyataan yang benar adalah...
mentega terbuat dari lemak nabati
margarin mengandung vit A, D, E, K
Mentega mengandung kolestrol
Mentega tidak mengandung vitamin
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Makronutrien utama yang terkandung dalam mentega adalah...
Serat
Karbohidrat
Protein
Lemak
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