ANSWER ME
Authored by Geneva Bernales
Specialty
7th - 9th Grade
Used 7+ times
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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
1. Tools and equipment should always be cleaned and __________ before use.
SANITIZED
CLEANING AGENTS
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
2. Weighing scales should not be turned __________ to remove the residue.
UPSIDE DOWN
THREE
SANITIZED
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
3. Food mixers should be lubricated frequently in accordance with __________ instructions.
QUALIFIED
MANUFACTURER'S
EXPIRATION
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
4. The proper dishwashing method is to wash, rinse, and sanitize utilizing the so-called __________ sink method.
THREE
TWO
SIX
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
5. Store cleaned tools and equipment at least __________ inches above the floor.
SIX
TWO
ONE
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