Baking

Baking

KG - Professional Development

6 Qs

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Baking

Baking

Assessment

Quiz

Arts

KG - Professional Development

Medium

Created by

Katie Orologas

Used 12+ times

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6 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

What is the difference between baking soda and baking powder?

On of them has acid in them and the other has no acid.

They are the same (Trick Question)

Flour is in one and not the other one

One has cream of tartar and one does not

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following ingredient are used to make bread rise.

Yeast and cold water

Yeast and warm water

The oven

Flour

3.

MULTIPLE SELECT QUESTION

30 sec • Ungraded

When baking do you...

forget to grease the pan.

have trouble remembering how much of one ingredient you already put in.

forget that your desert in the oven.

just eyeball the measurements.

4.

OPEN ENDED QUESTION

3 mins • 1 pt

What is your favorite part of baking?

Evaluate responses using AI:

OFF

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

When checking to see if my cakes are done I...


(just continue the sentence using "use a your answer."

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Blondies are just cookies with peanut butter in them.

True

False