BREAD & PASTRY PRODUCTION

They can be made in variety of shapes and flavors, and can be served in just as many different ways.

• drop cookies

• pressed cookies

• cookies

• bread

Which of the following kinds of cookies is made of more butter which makes the finished product richer in taste than the types of cookies?

• refrigerated cookies

• bar cookies

• rolled cookies

• pressed cookies

This types of dough is cut with cutters to form shapes that fit special occasions.

• pressed cookies

• rolled cookies

• drop cookies

• refrigerated cookies

What kind of cookies is irregular and unevenly shaped?

• drop cookies

• rolled cookies

• bagged cookies

• cookie bar

______ greatly affect flour mixtures and its resulting product.

Which of the following mixing techniques is a combination of two motions cutting vertically through the mixture and turning over and over by gliding the spoon or rubber scrapper across the bottom of the mixing bowl at each turn?

• cutting in

• cut and fold

• folding

• stirring

What mixing techniques is done to incorporate air in a mixture by mechanical agitation.

• stirring

• whipping

• sifting

• beating

This is a process of beating eggs and cream to fill them with air and make them thick and fluffy.

• whipping

• sifting

• creaming

• beating

Which of the following mixing method refer to rubbing one or two ingredients in a bowl with the help of a wooden spoon or electric mixer to make a soft and fluffy mixture.

• folding

• cut and fold

• beating

• creaming

Which of the following is the correct sequence in whipping the egg white?

• firm peaks - stiff peaks - soft peaks - over beaten

• soft peak - firm peaks - stiff peaks - over beaten

• stiff peaks - soft peaks - firm peaks - over beaten

• soft peaks - stiff peaks - firm peaks - over beaten