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7th Grade Equipment Review

Authored by Ginne Gates

Other

7th Grade

Used 35+ times

7th Grade Equipment Review
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28 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Used for serving soups and stews.

Spoon

Ladle

Giant spoon

None of the above

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Used for measuring dry ingredients

Liquid measuring cup

Measuring cups

Dry measuring cup

None of the above

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Used to protect your counter tops from knife scratches.

Paper plate

Napkin

Cutting board

Cutting Mat

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Used to scrap inside of cans, jars, and bowls to make sure all ingredients are used.

Spatula

Your hand

Rubber Scrapper

Knife

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Used to measure smaller units of dry ingredients, sometimes liquid too.

Liquid measuring cup

Dry measuring cups

Measuring spoons

Small measuring cups

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Used to level off dry ingredients when measuring.

Knife

Flat edge spatula

Stick

none of the above

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Used to measure water, milk, oil etc.....

Dry measuring cup

Liquid measuring cup

Drinking cup

None of the above

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