7th Grade Equipment Review

Used for serving soups and stews.

• Spoon

• Ladle

• Giant spoon

• None of the above

Used for measuring dry ingredients

• Liquid measuring cup

• Measuring cups

• Dry measuring cup

• None of the above

Used to protect your counter tops from knife scratches.

• Paper plate

• Napkin

• Cutting board

• Cutting Mat

Used to scrap inside of cans, jars, and bowls to make sure all ingredients are used.

• Spatula

• Your hand

• Rubber Scrapper

• Knife

Used to measure smaller units of dry ingredients, sometimes liquid too.

• Liquid measuring cup

• Dry measuring cups

• Measuring spoons

• Small measuring cups

Used to level off dry ingredients when measuring.

• Knife

• Flat edge spatula

• Stick

• none of the above

Used to measure water, milk, oil etc.....

• Dry measuring cup

• Liquid measuring cup

• Drinking cup

• None of the above

Used to cut cakes and breads.

• Paring knife

• Serrated Knife

• Chef's Knife

• none of the above

Used to separate solid food from the liquid it was cooked in.

• Sieve

• Colander

• Strainer

• Non of the above

Used to turn or flip foods.

• Turner

• Flipper

• Spatula

• None of the above