Protein  (Food Science-Food Constituents)

Protein (Food Science-Food Constituents)

11th - 12th Grade

20 Qs

quiz-placeholder

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Protein  (Food Science-Food Constituents)

Protein (Food Science-Food Constituents)

Assessment

Quiz

Science

11th - 12th Grade

Practice Problem

Hard

Created by

Michelle Grattan

Used 82+ times

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which subgroup of protein contains all of the necessary amino acids our body needs for the day?

Fat soluble protein

Incomplete protein

saturated protein

unsaturated protein

complete protein

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many amino acids does our body need in a day to function properly?

11

9

36

20

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the role of protein in the body?

Is the main source of energy for the body

Provide warmth and cushioning to the body's organs

Helps to build and repair body tissue

Helps to transport vitamins through the body

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If I take in a gram of protein, approximately how many calories have I consumed?

2,000 calories

9 calories

2 calories

4 calories

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Based on the national guidelines, approximately how much of my daily calories should be coming from protein for the average person?

25-35%

45-65%

10-15%

0-5%

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is true about Kwashiorkor

a form of severe protein malnutrition characterized by edema

It is caused by sufficient calorie intake, but with insufficient protein consumption

occurs in areas of famine or poor food supply

all of the above

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many amino acids do you need to take in from food on a daily basis?

20

11

2

9

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