Lesson 1 appetizer

Quiz
•
Other
•
9th Grade
•
Medium
RAQUEL LABRADOR
Used 33+ times
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15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is an appetizer?
The last course that is served at the table.
The first course that is
served at the table.
The course that is served before dessert.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It refers to a platter of raw vegetables such as carrots and celery.
Dips and spreads
Crudités
Fresh fruit platter
Canapés
3.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
What are the other terms for appetizer ? (Select all answers that may apply.)
starter
antipasti
hors d'ueovre
hors d'oeuvre
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
All of the following are the basic parts of a canapé EXCEPT one. What is it ?
spread
dressing
garnish
base
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In preparing appetizers, you need to remember the following EXCEPT one. What is it ?
It should be served in medium-sized portions.
It should be well-seasoned but not have overpowering taste.
It should be served in bite-sized portions.
It should be aesthetically or visually appealing.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Appetizer is an important part of the meal, which is served after the main course to stimulate diner's appetite.
True
False
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is basically made with crust,spread, and garnish.
canapé
crudités
steamed appetizer
dips and spreads
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