Cooking 101 Review

Which terms means "to cook under direct heat"

• Braise

• Roast

• Broil

• Deep fat fry

What would you measure in these measuring cups?

• Sugar

• Flour

• Brown Sugar

• All of the above

How many sticks of butter equals 1 cup?

• 1 stick

• 2 sticks

• 3 sticks

• 4 sticks

Which is not a necessary part of a recipe?

• The Yield (the amount the recipe makes)

• The ingredients

• Reviews of the recipe

• The directions

Which best describes a julienne?

• Long, thin strips, like carrots in a salad mix

• Thicker strips, like a McDonalds French Fry

• Round circles

• Typically done with herbs, thin ribbons of leafy herbs.

Brush meat with a sauce or marinade as it cooks.

• Chop

• Dice

• Baste

• Filet

To beat together butter and sugar until light and fluffy.

• Stir

• Flambe

• Cream

• Half and Half

Peeling the skin from a vegetable or fruit.

• Cut

• Pare

• Boil

• Roast

Similar to boiling but more gentle so that the food is less disturbed.

• Poach

• Boil

• Simmer

• Bake

The following is a picture of what?

• liquid measuring cups

• measuring bowls

• measuring spoons

• measuring cups