Garde Manger Intro to Culinary

Which type of salad is designed to sharpen the appetite?

• appetizer

• main course

• accompaniment

• separate course

Which type of salad is served with and complements the main dish?

• appetizer

• main course

• accompaniment

• separate course

Which type of salad is served after the main course?

• appetizer

• main course

• accompaniment

• separate course

Which type of salad is made from fruits, nuts or a combination of similar ingredients?

• appetizer

• accompaniment

• separate course

• dessert

What is not a way to add to salads to create texture?

• add three body ingredients

• add a garnish

• use kale and lettuce

• use only one type of lettuce

Which is NOT a way to keep salad greens from damage?

• submerge leaves in cold water

• tear greens by hand

• clean greens by running under a hard stream of water and cut with a knife

Which of the following describes a salad dressing?

• small pieces of bread that have been toasted and grilled

• the liquid portion of coagulated milk

• sauce that's added to give flavor and hold ingredients together

• acidic sauce that tenderizes and flavors meat

Which type of dressing has a ratio of 3 parts oil to 1 part vinegar?

• vinaigrette

• fatty dressing

• cooked dressing

• fruit dressing

Which type of dressing made from mayonnaise or dairy products?

• vinaigrette

• fatty dressing

• cooked dressing

• fruit dressing

Which type of dressing has a cooked ingredient as well as a thickening agent?

• vinaigrette

• fatty dressing

• cooked dressing

• fruit dressing