
Garde Manger Intro to Culinary
Authored by Gretta Yazel
Other
10th Grade
Used 27+ times

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17 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of salad is designed to sharpen the appetite?
appetizer
main course
accompaniment
separate course
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of salad is served with and complements the main dish?
appetizer
main course
accompaniment
separate course
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of salad is served after the main course?
appetizer
main course
accompaniment
separate course
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of salad is made from fruits, nuts or a combination of similar ingredients?
appetizer
accompaniment
separate course
dessert
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is not a way to add to salads to create texture?
add three body ingredients
add a garnish
use kale and lettuce
use only one type of lettuce
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is NOT a way to keep salad greens from damage?
submerge leaves in cold water
tear greens by hand
clean greens by running under a hard stream of water and cut with a knife
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following describes a salad dressing?
small pieces of bread that have been toasted and grilled
the liquid portion of coagulated milk
sauce that's added to give flavor and hold ingredients together
acidic sauce that tenderizes and flavors meat
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