Kitchen Safety

For treating a minor burn, run under:

• Hot water

• Warm water

• Cool water

• Milk

When working in the kitchen:

• Hair must be up and an apron must be on mainly when you are cleaning

• Hair must be up and an apron must be on only while food is being prepared

• Hair must be up and an apron must be on for the entire lab

• Hair must be up and an apron must be on if you are wearing clothes you don’t want to get dirty

Your hands should be dry when handling electrical equipment to prevent:

• Damaging equipment

• Spreading bacteria

• Getting a shock

• Slipping

Electrical appliances should be unplugged by pulling

• The cord

• The appliance

• The plug

To prevent electric shock

• Keep electric cords away from water

• Don’t plug many cords into the same outlet

• Make sure your hands are dry before plugging or unplugging

• All of the above

Do not allow foods to sit out longer than

• Longer than 2 hours

• Longer than 6 hours

• Do not allow them to sit out

• Longer than 10 hours

Hands should be washed after:

• Using the restroom

• Touching the hair, face, or body

• Taking out garbage

• All of the above

It's fine to sit on the counters during cooking lab

• how dare you?!  no!
• sure
• only if there is no food
• always

When using knives, you should always cut

• towards yourself
• away from yourself
• either
• neither

You should lift pot and pan lids:

• into your face

• away from your torso

• to the north

• away from your face